Gina's Crusty Cornbread

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very dense and yes...not at all sweet but a perfect compliment to Pat's Famous Beef and Pork Chili recipe. Substituted 1/2 cup coarse cornmeal to total to give it more texture.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I WAS LOOKING FOR A RECIEPE USING A 10 IN PAN & MILK AND THERE WAS "GINAS CRUSTY CORNBREAD" THE GOOD THING ABOUT THE DENSITY OF THE BREAD,IT IS GREAT FOR SOPPING UP OR ABSORBING ANY LIQUID FROM VEG.ETC. I WOULD MAKE THIS AGAIN IN A HEART BEAT-WAY TO GO NEELYS

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Absolutely the worst cornbread recipe I have ever eaten. Way too dense, not nearly sweet enough. Followed the recipe exactly. Somethin is just missing.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This cornbread is sooooo delicious! I had a 12" skillet so I added an extra cup of cornmeal and flour and increased the milk by 1/4 of a cup and the baking powder by 1/2 tsp, but it came out amazing! It was crusty on the bottom and moist on the inside, and it crumbles nicely. I'm going to use the leftovers as breadcrumbs. I love that it wasn't super sweet, I will definitely use this as a go-to recipe!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is the best cornbread I have ever made or eaten..As good as my grandmother's. Followed recipe exactly. Absolutely fantastic!!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I chose this recipe because I wanted to make a cornbread that wasn't sweet. It turned out okay, but it was a bit cakier than I expected--I prefer the cornbread to be more grainy and corny tasting.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great recipe and very simple, used it to make cornbread dressing!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Just excellent

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

wish i read the reviews 1st.. it def needed more sugar for me.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is really good cornbread. If you like it sweet, add sugar and or corn or serve with honey or sugar cane syrup. But like others have said, southern cornbread is not sweet. This is good stuff!