Gina's Drunken Goat Grilled Cheese

Total Time:
1 hr 50 min
Prep:
10 min
Inactive:
30 min
Cook:
1 hr 10 min

Yield:
2 sandwiches
Level:
Easy

Ingredients
  • 4 slices sourdough bread
  • Roasted Shallot Mayo, recipe follows
  • 1 cup (4-ounces) drunken goat cheese, grated
  • Baby arugula
  • Butter, room temperature
  • Roasted Shallot Mayo:
  • 1 shallot, peeled
  • 1 clove garlic, peeled
  • Olive oil
  • Kosher salt and freshly ground black pepper
  • 1 cup mayonnaise
Directions
  • Heat a 12-inch cast iron skillet over medium heat.

  • Spread each bread slice with Roasted Shallot Mayo. Add layers of grated goat cheese, a small handful arugula, and finish with more grated cheese, then top with bread. Repeat for the second sandwich.

  • Add the sandwiches to the hot skillet and cook until golden brown and crisp and the cheese is melted, 4 to 5 minutes per side. Cut the sandwich in 1/2 before serving.

Roasted Shallot Mayo:
  • Preheat the oven to 350 degrees F.

  • Place the shallot and garlic on a square of aluminum foil. Drizzle lightly with olive oil and sprinkle with salt and pepper. Fold up and seal the foil. Place in the oven and roast for 1 hour. Remove and let cool.

  • Add the shallot and garlic to a bowl. Add the mayonnaise and mix together until smooth.


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