Ingredients
Buttermilk Lime Dressing:
- 1 teaspoon apple cider vinegar
- 1 tablespoon honey
- 1 lime, juiced
- 1/3 cup well shaken buttermilk
- 2 tablespoons chopped cilantro leaves
- Kosher salt and freshly ground black pepper
- 1 clove garlic, finely chopped
Salad:
- 2 romaine hearts finely chopped
- 1 bunch green onions, sliced
- 1 (15-ounce) can black beans, drained and rinsed
- 1 pint cherry tomatoes, sliced in 1/2
- 1 cup corn kernels, defrosted if frozen
- 4 red radishes, sliced
- 1 red bell pepper, seeded and chopped
Directions
Whisk together the apple cider vinegar, honey, lime juice, buttermilk, cilantro, garlic and salt and pepper, to taste, together in a small bowl.
Add the romaine, green onions, black beans, tomatoes, corn, radishes, and bell peppers to a large salad bowl. Add the dressing, toss and serve immediately.
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By LemonFresh
Greenville, SC
on November 01, 2011
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Loved this salad and the dressing, plus it was easy to make! It makes a lot and is cost effective. I wasn't sure if I would like the buttermilk dressing, but it was delicious! It made the salad pop with flavor in my mouth! I am definitely going to make this again!
By sbeach911_11450805
Lancaster, CA
on September 09, 2011
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Super easy and easily "bulked" up which is great for increasing recipe yeilds....I have made this salad many times over, as it is a family favorite especially during the summer months, with grilled proteins. I will, on occassion, substitute the buttermilk dressing for Whishbone Robusto Italian (regular OR fat free - seasoned to taste Dressing because it doesn't have to be constantly refrigerated or kept chilled which is great for potlucks/patio dining. Also, I'll add a dash of cumin for that southwest flavor. The chilled leftovers taste even better the next day!
By bhartwig_11550751
Eagan, MN
on June 13, 2011
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Great salad recipe! Easy to chop up in advance, saving the dressing for just before serving. Made half recipe for my hubby and my dinner last night, along with the orange honey bbq chicken, from the same episode. And reserved half of that (or a quarter recipe of the salad, dressing on the side, for my lunch today. Added some of the left-over bbq chicken to the top. Fantastic lunch!
Read all 18 reviews