Gina's Flourless Chocolate Cake

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I was excited about this cake.............BUT are you sure 1 tsp of salt is correct?! we could not eat it! WAY too much salt . I may try it again WITHOUT the salt.My husband would not eat it- we had to throw it out....

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I substituted Splenda for the sugar because I limit my carb intake. I will use this recipe forever.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

this is my favorite chocolate cake. i'v made it twice in one month already! only chocolate cake i will ever make again. you can put just about any kind of dark liquor and it will turn out great. Thanks Gina!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Substituted kahlua for the brandy, but otherwise followed the recipe exactly, including the 5 minute beating of the eggs. No leaking, no fussing with foil on the pan. Came out perfectly, and everybody raved about it!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this recipe for a Valentine's Day desert for I have wheat and dairy allergies and many Flourless chocolate cake recipes use coffee which my husband hates. I subbed out margarine for butter and used rum instead of brandy (no brandy in house and no time for store run. I also used cooking spray and cocoa powder on the sides of the pan instead of the wax paper.

The taste of the cake was amazing!!!! It was nice and moist (almost like a pudding cake. Picky hubby loved it and I was able to eat a great desert knowing I would not have an allergic reaction. It was super easy to make and putting in my favorite recipe pile. Thanks Gina!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I've been on a gluten free diet for 7 years so I was excited to see this recipe. Unfortunately it wasn't very good. I have other recipes that are more difficult but seriously delicious. This cake was not up to par. It wasn't sweet enough and tasted bitter.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

so simple and delicious. i used kahlua instead of brandy. check it out on my blog! (see my profile for url

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

super easy cake to make!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I tried this using the recipe and found it wasn't to my or my family's taste. I made it again omitting the salt and using kahlua instead of the brandy. Loved it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

it was so easy...who would have thought! and, most importantly, delicious...i was relunctant to use the brandy, but i did and i think that's the secret indregient! yummmmmmmmm!