Gina's Green Bean Salad
In a large pot of boiling salted water, over medium heat, add the beans and blanch for 3 minutes. Remove from water and shock in an ice bath. Drain, pat dry and add to a large serving bowl. Add the remaining ingredients and toss.
Per Serving: Calories: 232; Fat: 18g; Saturated Fat: 6g; Protein: 8g; Carbohydrates: 13 grams; Sugar: 6g; Fiber: 1.5g; Cholesterol: 25mg; Sodium: 457mg
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