Recipe courtesy of The Neelys
Episode: First and Ten
Save Recipe Print
Total:
1 hr 5 min
Prep:
15 min
Inactive:
30 min
Cook:
20 min
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr 5 min
Prep:
15 min
Inactive:
30 min
Cook:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Marinade:
Glaze:

Directions

Watch how to make this recipe.

Mix the barbecue sauce, orange zest, hot sauce, honey, and Dijon together in a large bowl. Add the chicken wings and toss to combine. Cover with plastic wrap and let marinate for at least 30 minutes and up to overnight in the refrigerator.

Prepare the grill to medium direct heat.

Drain the wings from the marinade and pat dry. Grill until crisp and golden, about 8 minutes per side.

While the wings are grilling, melt the butter in a small saucepan on the grill. Whisk in the honey and mustard. Brush the glaze on the wings and allow to cook for another 2 minutes. Serve the wings mounded up on a platter sprinkled with green onions.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Honey-Mustard Dressing

Recipe courtesy of Food Network Kitchen

Baked Salmon with Honey Mustard Sauce

Recipe courtesy of Valerie Bertinelli

Tony's Chicken Tenders with Honey Mustard Sauce

Recipe courtesy of The Neelys

Herb and Garlic Roast Pork Loin with Honey Mustard Sauce

Recipe courtesy of Food Network Kitchen

Sticky Honey-Soy Chicken Wings

Recipe courtesy of Tyler Florence

Honey-Mustard Chicken and Apples

Recipe courtesy of Food Network Kitchen

Gina's Seafood Passion Pasta

Recipe courtesy of The Neelys

Gina's Homemade Lemonade

Recipe courtesy of The Neelys

Gina's Shrimp Scampi with Angel Hair Pasta

Recipe courtesy of The Neelys

Browse Reviews By Keyword