Recipe courtesy of The Neelys
Episode: First and Ten
Save Recipe Print
Total:
1 hr 5 min
Prep:
15 min
Inactive:
30 min
Cook:
20 min
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr 5 min
Prep:
15 min
Inactive:
30 min
Cook:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Marinade:
Glaze:

Directions

Watch how to make this recipe.

Mix the barbecue sauce, orange zest, hot sauce, honey, and Dijon together in a large bowl. Add the chicken wings and toss to combine. Cover with plastic wrap and let marinate for at least 30 minutes and up to overnight in the refrigerator.

Prepare the grill to medium direct heat.

Drain the wings from the marinade and pat dry. Grill until crisp and golden, about 8 minutes per side.

While the wings are grilling, melt the butter in a small saucepan on the grill. Whisk in the honey and mustard. Brush the glaze on the wings and allow to cook for another 2 minutes. Serve the wings mounded up on a platter sprinkled with green onions.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Classic Hot Wings

Recipe courtesy of Ree Drummond

Spicy Chicken Tenders with Honey-Mustard

Recipe courtesy of Giada De Laurentiis

Roast Turkey with Mustard Maple Glaze

Recipe courtesy of Bobby Flay

Orange-Honey Glazed Carrots

Recipe courtesy of Ina Garten

Mustard Roasted Salmon

Teriyaki Chicken Wings

Recipe courtesy of Tyler Florence

Buffalo-Style Chicken Wings

Recipe courtesy of Food Network Kitchen

Pork Medallions with Balsamic-Honey Glaze

Recipe courtesy of Sara Moulton

Fresh Fruit Salad with Honey Vanilla Yogurt

Recipe courtesy of Ina Garten

Browse Reviews By Keyword