Gina's Honey Mustard Kiss Wings

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I made this for dinner and my four kids loved it!! I don't have a grill so I baked them in the oven until almost done. I took them out and brushed the glaze on them and then broiled them for the last few minutes on each side. Definitely making these for the next party!!

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I made these for our little family superbowl party... Can I just say amazing! Instead of grilling them I marinated them overnite, fried them, and tossed them in the mopping sauce. They were absolutely deliscious and my family LOVED them.

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Made about 5 lbs for superbowl party to go with Buffalo Wings, passed out all of them on my way from warming oven to buffet table. Marinate gives deep flavor, nice sweet and sour glaze. Grilling outdoors during mid winter in Michigan added a nice touch of smoke. Watch out Buffalo.

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I made these for superbowl, and what a HIT.......

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I took these to the superbowl party and they were really a hit. People are asking me for the recipe. Thanks Gina!

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I made these for the superbowl. Added a little more bbq sauce to the maranade than it called for. Maranaded overnight. Baked for 40 minutes at 425 degrees turning once. Turned the oven to broil and glazed for 2 minutes per side. Huge hit!

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These were mouthwatering good and probably the easiest ever!!! As a matter of fact, I just finished the left overs off for lunch (I was smart and doubled the recipe. Some time shortly after his first bite at dinner last night, my husbands eyes rolled back in his head and the dinner table was silent while we ate? and ate? and ate?
I didn?t have any Neely?s BBQ sauce, so I used another. We also added a little more hot sauce. Even my picky 7 year old loved them between gulps of milk.
Thanks Pat and Gina! We?ll definitely be making these again.

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I have used this recipe but added hot dijon mustard, honey flavored barbecue sauce and honey with kalamansi (Asian lime and marinated wings for three days. I cooked it longer than instructions and it was so delicious!! I should have congratulated them when I saw them at the Memphis Opening Night after party at Hard Rock Cafe but it was too crowded!! I love Southern cooking!!!

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They were amazing and a change from you typical wings. Make sure you double the recipe!

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I made these recipes on saturday after show and I must say they were a hit! Keep up the good work. The wings are to die for!!!