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Gina's Hot and Spicy Tortilla Soup Recipe

Gina's Hot and Spicy Tortilla Soup

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (86)

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Average Rating:

Total Reviews: 86

Showing 1-10 of 86

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  • on March 05, 2013

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    VERY SIMPLE, BUT SO GOOD!

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  • on February 25, 2013

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    This is delicious. If I cannot find Mexican style tomatoes, I just toss in some extra cumin and cilantro with a bit of anything else I have on hand.

    It is super fast, and really good.

    I have been making this for about a year, should have posted before this!


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  • on January 13, 2013

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    Yummy!! Just added more heat to taste

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  • on November 08, 2012

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    It was just ok. I cooked the chicken & then shredded it. We probably won't make it again, but I did use the leftover chicken the next day for chicken nachos.

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  • on November 05, 2012

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    Excellent! It is true that the soup is perfectly spiced "as is". I used a can of tomatoes w/jalapenos and this was perfect - and easy! I added black beans.

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  • on September 15, 2012

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    LOVE this recipe. I add zucchini and hominy for more bulk.

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  • on May 14, 2012

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    Very good! In addition to the above ingredients, I added 1/2 tsp Mexican spices (as I only had regular diced tomatoes, not "Mexican-style", 2 cloves of minced garlic, and 1 diced Serrano pepper. It had just the right amount of medium spiciness. It tasted so fresh!

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  • on April 13, 2012

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    This recipe is abosouley delicious. So refreshing and the flavoring was perfect. The toppings really add a nice touch to it. It was such a hit its been requested for dinner next week.

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  • on January 21, 2012

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    This is a fantastic and easy recipe!

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  • on January 09, 2012

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    Crowd pleaser every time I make it....I add black beans, also. I make a double batch and freeze in individual portions for quick lunches.

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