Gina's Oxtail Stew
Show: Down Home With the Neelys
Episode: House Special
Rate This RecipeRead users' reviews (71)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Rice Bake Casserole
(02:57)
-
Best Ever Chicken Enchiladas
(05:06)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Easy Party Appetizers
(01:47)
-
Baked Shrimp Scampi
(05:35)
-
Giada's Italian Pasta Salad
(03:54)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Healthy Carbs You Should Be Eating
7 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Favorite Vegetarian Recipes
32 Photos
-
Mother's Day Breakfast and Brunch Recipes
24 Photos
-
Mother's Day Dessert Recipes
17 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Easy Breakfast for Dinner Recipes
23 Photos
-
Healthy Summer Sides
13 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Carbs You Should Be Eating
-
Topics




Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 71
Showing 21-30 of 71
Sort by:
SELECT
By LVfoodie
Las Vegas, NV
on November 16, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It was fair but that's about it. A whole bottle of wine(I used a Cab is overkill..2 cups is enough, add the difference in broth. First day was very rich tasting...tasted better the 2nd day. Alot of work for fair to good tasting.
By cheche72
on November 14, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was my first time cooking and eating oxtail stew. I liked it. My husband loved it. We were both full and could not finish our plates. I love the Neely's and wanted to try this recipe the first time I saw them making it on their show.
By shyrl d
Flat Rock, MI
on November 10, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
WELL PAT AND GINA, THIS WAS THE ONLY RECEIPE OF YOURS THAT FELL SHORT. YOU TWO ARE ALWAYS MY GO TO FOR DOWN HOME RECIPE'S. TOO TOO MUCH WINE. WILL TRY IT WITH A 1/2 BOTTLE NEXT TIME. AND MUST BE A DRY RED WINE.
By martinis42
Redwood Shores, CA
on October 24, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Outstanding!!!
By tawandamccall
rochester ny
on October 10, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
very very good the whole family watch your show and we seen the oxtail recipe and we cook it and every one fell in love thanks gina and pat
By guywithspatula
Torrance, Ca
on October 04, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I watched your Oxtail stew show and scribbled down all the ingredients. We were having a barbeque the next day and a family friend from Tennessee was coming so my wife and I browned the oxtails, chopped everything up and dumped everything in the pot in about 30 minutes, then left it to stew for 3 hourse. When they arrived, the house smelled wonderful, and when we served it up, everyone was delighted! The meat was so tender, the wine gave the sauce a beef bourgignon flavor, and our guest seemed very pleased. We have made this several times since, and I hope to buy more oxtails this weekend (they're not cheap$$. THanks Neelys for sharing this family recipe! love your show too!
By cghouston
on September 30, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I watched you make this on tv. then found the recipe online and made it for my family . they loved it and have asked me to make the stew again. I also took the stew to work and shared it people love it there as well.thank you for sharing your family recipe
By Mrs Harvin
Lynchburg, SC
on September 25, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Pat and GIna thanks so much for sharing this recipe. I've made this recipe several times and it comes out great every time. The meat is sooo tender and the gravy is awesome. My family loves it. I am cooking it again tomorrow! Yall get no complaints from me. Love the show!
By tahashabanks_13...
on September 25, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I tried the recipe and the wine test was overwhelming my kitchen smelled like wine. When my family and I tried the oxtails they were horrible we could only test the wine.
By maytimaws2k1_13...
Glendora, 43
on September 12, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I just made these yesterday and they turned out pretty well. Shared it with some friends and they loved it too. I got the oxtails from Costo for like $18 for 5 lbs (about $3.99/lb. Took a total of 3 1/2 hours to cook everything from chopping to browning the oxtails to simmering till tender. Maybe another 30 minutes to wash all the mess after haha. I didn't have a dutch oven but I had one of those Platinum cookware so that worked out fine. I used a bottle of Cabernet Sauvignon ($3 bottle for the dry red wine. And yeah I did pour in the full bottle. After about 2 hours, the wine really evaporates so no I didn't have the same wine issues as some have experienced (maybe their heat was too low?. I had to add a bit more thyme towards the end and I used sea salt instead of Kosher. One thing that I will consider adding next time I make this again is about half a can (to start with of "Reno Liver Spread" to sort of add a little smokiness to the flavor. Maybe a 1/4 stick of butter towards the end would help too. But in general it was a successful endeavor. Thanks for the recipe!
Here is a link to the picture I took of the finished product:
http://flic.kr/p/8ApmGs