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Gina's Oxtail Stew Recipe

Gina's Oxtail Stew

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (71)

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Average Rating:

Total Reviews: 71

Showing 41-50 of 71

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  • on August 12, 2010

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    We don't eat red meat, but the recipe looked so good that I wanted to try it. So, I got five pounds of turkey thighs and used chicken broth. Otherwise, I followed the recipe exactly. It is SO good. My husband and children love it. I had to cook it a little longer and will remove the skin next time, but this is so tasty. I've wanted a stew to replace beef stew and now I have it. When it gets colder, I'm going to add in potatoes and skip the noodles. Great recipe!!

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  • on August 09, 2010

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    I watched this episode and my mouth just watered as they fixed their bowls of stew. I decided to get the ingredients and give this recipe a try for my Sunday dinner, and boy was is it a hit! My husband loved it! This recipe is a definite keeper. Thanks Gina!

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  • on August 09, 2010

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    Does anyone have any suggestions for what I could substitute for the red wine? Prohibition is in full effect over here where I live :-

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  • on August 06, 2010

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    You definitely don't want to sub a white wine for a red in a recipe (or vice versa Just ask someone at your local market for a nice red wine suggestion. I would go for something on the drier side. I have used a nice Red Zin in a few different recipes and it was very good. This is generally the red I have on hand as it is my favorite. You don't want to buy a bad wine because when you cook with it the flavor is intensified. Hope this helps. Good luck! Can't wait to try this recipe. It reminds me of my grandma's so I am gonna give it a 5!!

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  • on August 02, 2010

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    I made this for my birhday dinner today had a few friends over and all I could hear was ,Angie this is the best oxtails they ever had, thanks for this wonderful recipe, it will now be placed in my favorite box. You Go Girl!!


    Angie J
    eustis,fl

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  • on August 02, 2010

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    When you see red wine or white wine in a recipe how do you know which kind to buy especially if you don't drink red wine?

    I made a recipe from Tyler Florence (I think it was Osso Bocco with wine and used some white wine that I had in the house and it tasted like crap. The entire recipe was ruined.

    Please help.

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  • on August 02, 2010

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    I PREPARED THIS DISH AND USED FIRE ROASTED TOMATOES INSTEAD OF REGULAR DICED TOMATOES SOME REVIEWS SAID IT WAS BLAND.I ALSO SPOONED THE STEW OVER STIFF MASHED POTATOES.THE NOODLE WERE GOOD ,I LIKED THE RICE BETTER BUT THE POTATOES DID IT FOR ME.BLAND IT WAS NOT.I THOUGHT IT WAS VERY GOOD.HATS OF TO GINA AND PAT.YOU NANAS GUMBO IS NEXT.HAPPY COOKING TO YOU ALL AND GREAT EATING

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  • on July 26, 2010

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    Im always looking for a twist. Something different, something new & this recipe certainly met that expectation. Im more of a brown gravy, savory meat type. The wine just didnt work for my pallet. I will use pieces of this recipe to my original as Im sure it will compliment it beautifully. I will however use this recipe as a "Showoff Dish" as it just seems so tasty and fancy.

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  • on July 20, 2010

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    I made this yesterdy and it is well worth the time it takes to cook it. Very flavorfull. Definitely a keeper. Thanks!

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  • on July 17, 2010

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    Very simple - and easy to throw together -- but delicious!! Like others have said -- I let it cook longer --- almost 5 hours before I was happy with the oxtails --- but worth the wait... and the egg noodle prep was perfect! Will definitely put this in the stew rotation!

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