Total:
1 hr 5 min
Active:
25 min
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr 5 min
Active:
25 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Topping:
Whipped Cream:

Directions

Watch how to make this recipe.

Topping:

Preheat the oven to 350 degrees F. Butter or spray a 9 by 9-inch baking dish.

Toss the apples, pears, sugar, flour, vanilla, cinnamon, allspice, salt, and 2 tablespoons of the butter together in a large bowl. Add to the prepared baking dish and dot with the remaining 2 tablespoons of butter.

In another bowl, combine the self-rising flour, sugar, salt, and egg. With a spoon, drop the topping onto the apples and top with pats of butter. Bake until the crust is golden and the fruit is tender the cobbler for 40 to 45 minutes. Serve with vanilla ice cream and Whipped Cream.

Whipped Cream:

In a large bowl, add the heavy cream and using a hand mixer beat it for 1 minute. Add the sugar, cinnamon, and nutmeg. Whip until the cream mixture holds soft peaks.

IDEAS YOU'LL LOVE

Flat Apple Pie with Perfect Pie Crust

Recipe courtesy of Ree Drummond

Blueberry Cobbler with Lemon Honey Ice Cream

Recipe courtesy of Nancy Fuller

Apple Tarts

Recipe courtesy of Ina Garten

Pumpkin Apple Pie

Recipe courtesy of Nancy Fuller

Old-Fashioned Apple Crisp

Recipe courtesy of Ina Garten

Apple Pie

Recipe courtesy of Bobby Flay

Apple Crostata

Recipe courtesy of Ina Garten

Simple Blueberry Apple Pie

Recipe courtesy of Sunny Anderson

Caramel Apple Pie

Recipe courtesy of Ree Drummond

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking