Gina's Pear and Apple Cobbler
Show: Down Home With the NeelysEpisode: A Very Neely's Thanksgiving
Rate This RecipeRead users' reviews (31)
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Average Rating:
Total Reviews: 31
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By tamarrasju
Philadelphia
on January 22, 2012
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This dish was sooooo yummy! The first time I made it was to take to my cousin house for Thanksgiving. The dessert was a hit! Next time I make it I'm going to try making the whipping cream. I was nervous about making the cream so I just brought some cream.
By lkmcclinton
Burlington, NJ
on January 05, 2012
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Delicious is a understatement for this recipe, Its a cobbler experience! Amazing!
By melissalovessean
Indiana
on December 23, 2011
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Delicious! There is never a left over when I make this recipe. My husband and son devour this cobbler! Love it!
By Food4Chola
Orlando, FL
on December 19, 2011
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This recipe is delicious and was very easy to make. It's a hit in my family parties and work functions! D-licious!!!
By sweetangel12
jackson mi
on December 18, 2011
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very tasy a litte crispie but i still lik it
By sonyady
on November 28, 2011
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I made it for thanksgiving dinner and my family was delighted...it made me feel so good that everybody loved it ...... I never thought i could make a cobbler so great and tasty..thank you so much for sharing this magnificent recipe.
By my kitchen 11797741
on November 27, 2011
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I am so glad I made this....it just tastes wonderful!!! I did bake it about five minutes more just to get the topping a liitle more golden also I added a touch of vanilla in the topping. Just loved this cobbler. I will make this many more times.You could also do this with peaches, just about any fruit...... thanks once again.
By gilsnellie22
South Lake Taho...
on November 25, 2011
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So tasty! The video tutorials are quick and easy! And everything I have made so far from them is amazing!
By anchorwoman2b_8...
Bradon, FL
on November 24, 2011
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Made this tonight for the family and they loved it. I doubled the recipe and tripled the crust. MMMM, good!
By tejas 55
on November 24, 2011
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It came out right for my first, thanks for making it so east