Recipe courtesy of The Neelys
Episode: His and Hers
Save Recipe Print
Total:
2 hr 50 min
Prep:
15 min
Inactive:
2 hr
Cook:
35 min
Yield:
2 dozen
Level:
Easy
Total:
2 hr 50 min
Prep:
15 min
Inactive:
2 hr
Cook:
35 min
Yield:
2 dozen
Level:
Easy

Ingredients

Frosting:
Batter:
Neelys BBQ Seasoning:

Directions

Watch how to make this recipe.

Batter:

For the frosting: Cook the bacon, over medium heat in a small skillet, until crisp. Transfer to a plate lined with paper towels to drain and cool, then chop and set aside. Combine the remaining ingredients, except the scallions, in a medium bowl and mix well. Refrigerate for 2 hours.;

For the batter: Preheat oven to 375 degrees F.

In a large bowl add the flour, cornmeal, sugar, eggs, buttermilk and 3 tablespoons melted butter. Mix well to combine.

Saute onions and jalapenos using 1/4 tablespoon butter, about 2 minutes. Add salt, pepper and chiles. Remove from heat, cool slightly and add to the batter.

Spray 2 (12 capacity) muffin pans with nonstick spray. Fill the pans 3/4 full with the batter. Bake for 12 to 15 minutes until golden. Let cool and frost with pimento cheese mixture. Garnish with chopped bacon and chopped scallions.

Neelys BBQ Seasoning:

Mix all ingredients together and store in an airtight container for up to 3 months.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Christmas Cake Cookies

Recipe courtesy of Ree Drummond

Gina's Shrimp Scampi with Angel Hair Pasta

Recipe courtesy of The Neelys

Dump Cakes

Recipe courtesy of Ree Drummond

Lemon Cake

Recipe courtesy of Ina Garten

Cayenne Cheese Straws

Recipe courtesy of Ree Drummond

Ginger Pear Cake

Recipe courtesy of Food Network Kitchen

Moist Chocolate Polenta Cake

Recipe courtesy of Gale Gand

Southern Red Velvet Cake

Recipe courtesy of Cakeman Raven

4 Cheese Stuffed Shells

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword