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Gina's Pimento Cheese Cakes Recipe

Gina's Pimento Cheese Cakes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (21)

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Average Rating:

Total Reviews: 21

Showing 11-20 of 21

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  • on June 18, 2010

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    I really get a little tired of the sexual inuendo talk. Let's just stick to cooking (in the kitchen, thank you!

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  • on March 22, 2010

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    The cake looks really great.It looks really tasty.I wish I could taste it.What was the recipe?

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  • on February 24, 2010

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    This recipe rocks. I recently made them for a party where 10 people attended. I took a dozen thinking...well pimento chees is an acquired taste. Well, within 20 minutes, they were all gone. I had to go home, pick up the other dozen and I make up another recipe batch. Talk about a taste explosion. I don't know if it was the green chillis, jalapenos, onion, cheeses...it was everything. I made mine with chipolte white cheddar which really worked well with all of the other ingredients. I've passed this recipe on to at least 9 people that were at the party and it has inspired me to invent other "cup cake" recipes. I admit I wanted to take credit for the recipe, but I gave it all to you and Pat. I think you need to come up with a recipe that combines this one and the pig ! I've got a few ideas. I'll post them on the webiste. Keep bringing the love!

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  • on February 22, 2010

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    This recipe is so easy, fast, and delicioius! I left out the green chiles and jalapeno since I was serving it to my six year old that doesn't like hot stuff. It was a hit! This would be great at a brunch and perfect for a quick lunch with a salad. I definately recommend you make this one!

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  • on February 17, 2010

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    HEY, Mr. & Mrs. Neely'!
    LOVE your show. It is awesome to see unity and teamwork, especially with married couples. Recipes are tantilizing and visually pleasing. I do have one comment - that is Gina, please let Pat taste/sample the food - it is appropriate to do so especially before it is served; and Pat, please just taste/sample (you look so heartbroken when Gina says no tasting and you respond with "but baby, we've gotta taste to see. Believe me, your tv audience doesn't mind at all if the dish is sampled/tasted!!
    Please, keep up the teamwork because the teamwork will soar you into limitness possibilities!!!


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  • on September 23, 2009

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    This recipe is simply great! I followed both the pimento cheese and corn muffin recipe exactly. I did serve it as Gina did, and then I made one muffin into a "bowl" and stuffed the pimento inside and topped it with the remaining muffin top. This actually worked better, enabling you to get more pimento, and not as messy. But a great recipe overall and will become a regular in our home. I served this along side a bowl of Butternut Hominy Stew.

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  • on June 17, 2009

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    THE NEELEYS ARE A "GREAT COUPLE", WHAT GOOD FOOD THEY SHOW US HOW TO MAKE!! & ARE THEY THE BEST COUPLE EVER??

    THOSE "CAKES" WERE AMAZING, OMGOODNESS!

    THANK YOU, MR. & MRS. NEELEY
    GRATEFUL MS. CONTE

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  • on April 11, 2009

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    I just made these cheese cakes and they are wonderful, just like Gina said you can taste all the flavors, they are delicious!!

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  • on March 30, 2009

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    I made the muffins in the the mini muffin pans and put the cheese on top for an appetizer. What a hit!

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  • on March 21, 2009

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    Good flavor but I think that the "frosting" may have been better added right into the batter and baked. Not sure if I'll make these again.

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