Gina's Pumpkin Cheesecake

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Super delicious cheesecake! I followed the recipe exactly, and I have no complaints except the cook time, but it could just be my oven. After about 1 hr, I noticed a few wee cracks around the cheesecake. It was barely noticable, but I had to stop baking because I was afraid it was going to get worse. So I turned off the oven, and left the cheesecake to cook in the hot oven for another 40 mins. It turned out perfectly! You could not even see the cracks. I also thought the batter was going to be too much based on how much was in my mixing bowl, but it fit in my springform pan perfectly! Also I have to mention that the cinnamon whipped cream really adds to this cheesecake. It's delicious! Thank you, Gina, for a wonderful recipe that I will make over and over again!

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Boomdiggity!!! This is such a light and delicious cheesecake. A big hit!!

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What a great recipe! I've baking it for two years now, and both sides of the family have demanded that it becomes a permanent holiday dessert. The cinnamon whipped cream really takes this to the next level. I've found that gingerbread graham cracker crust works better than the gingersnap crust (too crunchy, but it looks like Honey Maid didn't bring those graham crackers back this year. This year I'll try half and half and see if it works. Cheers!

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ABSOLUTELY DELICIOUS! It's rich in flavor and you can taste the cheese, pumpkin and spices. I made this pumpkin cheesecake last year for Thanksgiving and it was a huge success. I will make it again this year. The only thing I changed was the crust. I don't care for ginger snaps so I made the crust out of graham crackers instead. The cinnamon whipped cream is a perfect match for this cheesecake.

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soo good! especially like the ginger snap crust!

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This is an extremely good recipe, it sets up very well and tastes great!

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ABSOLUTELY DELICIOUS!!!!!

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OMG! This pumpkin cheesecake is soooooooo delicious, tasty, and finger licking YUUMMMYYY, I made it for Mother's Day this past May, one 4 my mother nd one for my mother-in-law and Great God everyone in the family loved it : Im so happy they all did. I really thought it was difficult to make and was debating but finally got da courage 2 make it nd so I did nd now im gonna make it again 2morrow ;D THANKS GINA : LOVING IT

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This was excellent. So light and creamy. Cant wait to serve this at our next Holiday gathering!!!! Super yummy!!

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I didn't have gingersnaps on hand so I added some ground ginger and cinnamon. It smells amazing and the cream cheese filling was delish, especially seeing that pumpkin pie is my favorite. I made it for a friends birthday and hope for rave reviews tomorrow with a spiced white chocolate icing saying Happy Birthday! Great recipe.