Gina's Pumpkin Cheesecake

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love cheesecake! I had only made it twice before! I had to try this recipe! It was delicious! Making it was straight forward. I knew that that crust would be amazing, and it was! I enjoyed making it! My kitchen smelled like home. It was rich, creamy...Uuuuummmm!!! This will definitely be part of my Thanksgiving tradition! I can't wait to make it this year!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This cheesecake was a big hit with my family last Thanksgiving. My husband has already requested it for this year. It was easy to make and very delicious!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I did this cheesecake last year for Thanksgiving as an alternative to pumpkin pie because I'm not a big fan of it. This recipe is amazing! Everyone loved it and asked for it again this year. The only thing I did differently use a 12 inch pan instead of a 9. It is a large amount of mixture and was way to much for the 9. That aside, it's a wonderful recipe and one of my favorite cheesecakes ever! The gingersnap crust and cinnamon whipped cream just sends it over the moon.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Absolutely 5 stats. This is the best pumpkin cheesecake I've ever had. i'm a huge fan of The Cheesecake Factory's pumpkin cheesecake, but this recipe is far superior. Make sure to make plenty of whipped cream - it's essential. The ginger snap crust is A - i suggest making a little extra to go along the sides as well as the bottom. Guess what I'm serving for Thanksgiving??? YUM!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This cheesecake tuned out great - very light and fluffy. I added approx 8 min to the cooking time. The whipped cream was to die for -- I used a pint of heavy cream and doubled the rest of the ingredients. It was fluffy and firm -- held up perfectly. Thank you for this awesome recipe!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is the first cheesecake I have ever made and it turned out perfect. My husband is really picky about the consistency of cheesecake and he loved this one. The gingersnap crust is great. I used more gingersnaps but the same amount of butter. I baked it for an hour and thirty minutes with no cracking. Tasted better the next day.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

will be tring it soon rosemary

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

i made this for thanksgiving and it was absolutely delicious! our family said it was better than any cheesecake - restaurant and homemade - they've ever had. i was a little intimidated at first, since i had never made cheesecake before, but this recipe is easy. i wouldn't change a thing about it; it really is perfection!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Wow this is so good the best ever...Thanks Gina and Pat

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Served this last night to 16 guest. Everyone loved, loved, loved it. All asked for the recipe; which I am sending them right now. Not only is the cheesecake one of the best I have made and tasted, the whipped cinnamon topping was....as the saying goes, the topping on the cake. DELICIOUS.