Gina's Pumpkin Cheesecake

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I love this recipe. I made it for Thanksgiving & my family loved it. Thanks!

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My First attempt at making pumpkin Cheesecake it was so easy and Very Yummy

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This was my first time making a pumpkin cheesecake. I chose this recipe because of the gingersnap crust but, as it turned out, I thought the crust overpowered the pumpkin flavor. Prebaking the crust also made it too hard to get the fork into; I think it had too much butter in it. I'll make this again but will use half the amount of gingersnaps, only a small bit of butter and will not prebake it.

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So GOOD! follow the recipe to a tee and you will be fine. Make sure you secure the spring pan really good with the foil cause water sometimes gets in from the water bath and makes the crust soggy.

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Delish! Perfect recipe!

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I saw this on an episode of the show and knew I wanted to make it for the holidays. It was my first attempt at a "real" cheesecake and it turned out perfect. So rich and just delicious! My entire family loved it. Miss Gina knocked it outta the park!

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My daughter and I are making this recipe for the third time.... We're going for a family Christmas Eve dinner and needed to bring dessert. My husband, a confirmed pecan pie addict, suggested that we bring "that pumpkin cheesecake that we made for Thanksgiving"

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OMG- we opted to do it for Christmas this year because we had way too much food for Thanksgiving, so the night before Christmas eve I set to making it. By accident I added the butter that was supposed to go into the crust into the batter, and I think it added a certain richness to the flavor. Also because my mom hates cloves I substituted the Gingersnap crust for a home made gram cracker one and dusted half of the finished cake with home made gingerbread cookie crumbs for anyone who wanted it with the ginger. It was so hard not to sneak tastes while i was cooking the cake. It looks gorgeous, smells wonderful and I hope it goes over well at the Table on Saturday!!!

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Perfect pumkin flavor, thick creamy texture, & just the right amount of sweetness. Easy too!!

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Gina, I love this recipe. The best pumpkin cheesecake I've ever made, but, Gina, why not sweet potato cheesecake? I used it and it just seems more appropriate! Love your show, and I was fortunate to eat the original Neely ribs in Memphis this past summer and I am trying to make my ribs as good at home. I am blessed to have a family that loves ribs so I cook them as often as I can.