Food Network
Home> Recipes> Baking> Cakes>
Gina's Pumpkin Cheesecake Recipe

Gina's Pumpkin Cheesecake

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (161)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 161

Showing 31-40 of 161

Sort by:

Newest

  • on April 19, 2011

    Flag

    I love this recipe. I made it for Thanksgiving & my family loved it. Thanks!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 20, 2011

    Flag

    My First attempt at making pumpkin Cheesecake it was so easy and Very Yummy

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 14, 2011

    Flag

    This was my first time making a pumpkin cheesecake. I chose this recipe because of the gingersnap crust but, as it turned out, I thought the crust overpowered the pumpkin flavor. Prebaking the crust also made it too hard to get the fork into; I think it had too much butter in it. I'll make this again but will use half the amount of gingersnaps, only a small bit of butter and will not prebake it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 13, 2011

    Flag

    So GOOD! follow the recipe to a tee and you will be fine. Make sure you secure the spring pan really good with the foil cause water sometimes gets in from the water bath and makes the crust soggy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 03, 2011

    Flag

    Delish! Perfect recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 30, 2010

    Flag

    I saw this on an episode of the show and knew I wanted to make it for the holidays. It was my first attempt at a "real" cheesecake and it turned out perfect. So rich and just delicious! My entire family loved it. Miss Gina knocked it outta the park!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 24, 2010

    Flag

    My daughter and I are making this recipe for the third time.... We're going for a family Christmas Eve dinner and needed to bring dessert. My husband, a confirmed pecan pie addict, suggested that we bring "that pumpkin cheesecake that we made for Thanksgiving"

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 23, 2010

    Flag

    OMG- we opted to do it for Christmas this year because we had way too much food for Thanksgiving, so the night before Christmas eve I set to making it. By accident I added the butter that was supposed to go into the crust into the batter, and I think it added a certain richness to the flavor. Also because my mom hates cloves I substituted the Gingersnap crust for a home made gram cracker one and dusted half of the finished cake with home made gingerbread cookie crumbs for anyone who wanted it with the ginger. It was so hard not to sneak tastes while i was cooking the cake. It looks gorgeous, smells wonderful and I hope it goes over well at the Table on Saturday!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 21, 2010

    Flag

    Perfect pumkin flavor, thick creamy texture, & just the right amount of sweetness. Easy too!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 16, 2010

    Flag

    Gina, I love this recipe. The best pumpkin cheesecake I've ever made, but, Gina, why not sweet potato cheesecake? I used it and it just seems more appropriate! Love your show, and I was fortunate to eat the original Neely ribs in Memphis this past summer and I am trying to make my ribs as good at home. I am blessed to have a family that loves ribs so I cook them as often as I can.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 9 ... 17 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.