Gina's Pumpkin Cheesecake

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this for Thanksgiving dinner this year, and all I can say is WOW!!!!!!!! This is just as good as it looked on on the show, and easy to make too! Thanks so much Pat and Gina :

Much love from Guam,
David D. :

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was a hit very easy and I even added my own special touch by using sweet potatoes instead of pumpkin, no cloves and pumpkin spice adding a little extra. I also had to use more ginger snaps and I cooked it a bit longer for extra firmness. I was impressed.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made this for Thanksgiving and it turned out really well. Everyone loved it -- even those who do not care for pumpkin pie. Has a really wonderfully light texture, but it's still so rich and delicious. Definitely one of the best cheesecakes I've ever eaten. Mine did crack even though I was careful not to overbeat it. It did not detract from the taste though, and the cracks looked very small after the cheesecake cooled, even though they seemed huge when I took it out of the oven.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Ah-maz-ing!!!! Outta this world good! Perfect texture, flavor, everything. The whipped topping is so great and adds an extra kind of creaminess. I've made a pumpkin swirl cheesecake for several years and saw this episode and decided to try something different and boy, am I glad I did!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this for Thanksgiving and it was my first time making cheesecake ever!! Everyone loved it!!!! Only thing I would do different is to spray a little non stick spray on the bottom of the pan since my crust stuck to the pan.
It is a fantastic recipe.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very good! FYI.....the ring comes off after chilling for 4 hours, I took it off before chilling and it fell apart. My great family ate it anyway 'cause it looked soooo good!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Excellent and easy to make - ours is in the frig cooling off - can;t wait to eat some

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It was my first time baking a real cake and the recipe is easy and the cheesecake is delicious just for next time I will reduce the sugar just a bit.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this last year and, tragically, I under-baked it.

Last night, after researching the chemistry of cheesecakes in general, I decided to turn the oven off and just go to bed. Yes, I even left it in the water bath! When I woke up this morning, I just popped it in the fridge, everything was smooth and appeared to be set, only one small crack which will be covered with that amazing whipped cream.

And never fear, if you under-bake this, you can always do what I did last year. Throw the darn thing in a food processor and tell your guests it's pudding!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this for my office Christmas luncheon. I work with construction guys and they like to get a treat made for them every once in a while. This was such a big hit, I've had requests to make it again constantly! It's extremely easy to make and always a big hit. I did have to cook it a bit longer to get it to be a bit more firm.