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Gina's Pumpkin Cheesecake Recipe

Gina's Pumpkin Cheesecake

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (161)

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Average Rating:

Total Reviews: 161

Showing 71-80 of 161

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  • on November 24, 2010

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    The cheesecake is cooling right now and it looks amazing! I followed the recipe almost exactly. I used a 9 inch spring form pan. The recipe does make a LOT of filling - I had a bit of filling leftover which I ate with a spoon : I followed the directions for the water bath and I baked for an extra 10 minutes. After 90 minutes, I took it out of the water bath and put it back in the oven for an hour with the oven turned off. I'm letting it cool completely before I put it in the fridge. There is only one tiny crack in it. Also, when I took it out of the water bath, it was pretty jiggly. However, after the hour in the turned-off oven, it isn't jiggly anymore!

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  • on November 24, 2010

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    An easy dessert that will make a great impression. Use more Ginger Snaps. The whipped cream is awesome!! Make enough!!!

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  • on November 24, 2010

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    I made this last year for Thanksgiving and I will be making it again tomorrow because of all of the requests. It was to DIE for!! SO good, and very easy!! Each ingredient adds something special to the finished result so don't leave anything out! :

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  • on November 24, 2010

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    This is delicious and relatively easy to prepare. It is very light - not a heavy cheesecake. The cinnamon whipped cream makes it!

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  • on November 23, 2010

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    I recently just baked a trial of this recipe, and i LOVED it! i had absolutely no cracking and the water bath really kept my cheesecake very moist.I think the key to preventing cracking or water leakage from the water bath, was to really make sure you used HEAVY DUTY foil to wrap your spring pan, and make sure not to overbake. I'm very excited to bring this to thankgiving dinner!!
    thank you Gina and Pat!! :

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  • on November 23, 2010

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    This was AMAZING! I added extra spice and made a bourbon caramel to go along with the cinnamon cream and I got rave reviews from my family. I will definately be making this again and again.

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  • on November 22, 2010

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    This cheesecake is FANTASTIC! Made it last Thanksgiving and everyone loved it. It was the perfect blend of creamy cheesecake and pumpkin pie. Thanksgiving is my family's favorite meal of the year and this will be on the menu for years to come!

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  • on November 22, 2010

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    I loved, loved this recipe! It was easy and fun to make. Tasted delicioso! The whole fam loved it!

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  • on November 21, 2010

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    It is worth not using just any old store brand ginger snaps - I like Anna's or homemade (the extra effort elevated an already fabulous recipe.

    Gina
    Pensacola FL

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  • on November 21, 2010

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    The best,can not get enough of this cheesecake.

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