Recipe courtesy of Gina Neely and Pat Neely
Episode: Memphis Morsels
Gina's Raspberry Mint Tea
Total:
20 min
Active:
15 min
Yield:
12 servings
Level:
Easy

Nutrition Info

Healthy
Total:
20 min
Active:
15 min
Yield:
12 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Bring a large pot with 12 cups of water to a boil over medium heat. Add the tea bags and let them steep for 10 minutes. Allow the tea to cool and discard the tea bags. Pour the liquid into a large glass pitcher.

Meanwhile, add the sugar and 1 cup water to a saucepan and bring to a simmer, over medium heat, stirring to dissolve the sugar. Drop in the handful of mint, remove from heat and allow the mixture to cool. At this point, strain and add the sugar syrup to the pitcher. Stir the drink well and divide it between 12 glasses filled with ice. Garnish each serving with some fresh mint sprigs and raspberries.

IDEAS YOU'LL LOVE

White Chocolate Raspberry Cheesecake

Recipe courtesy of Ree Drummond

Smoked Salmon Tea Sandwiches

Recipe courtesy of Ina Garten

Meringues with Cassis and Raspberries

Recipe courtesy of Ina Garten

Rack of Lamb with Apple-Mint Puree

Recipe courtesy of Emeril Lagasse

Raspberry Cheesecake

Recipe courtesy of Ina Garten

Lamb Ragu with Mint

Recipe courtesy of Giada De Laurentiis

Tea Cakes

Recipe courtesy of Alcenia Chester

Raspberry Lemonade

Recipe courtesy of Ree Drummond

White Chocolate Raspberry Cheesecake

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking