Gina's Seafood Passion Pasta

Total Time:
40 min
Prep:
15 min
Cook:
25 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 tablespoons olive oil
  • 1 large shallot, chopped
  • 3 cloves garlic, chopped
  • Pinch red pepper flakes
  • Salt freshly ground black pepper
  • 1/4 cup dry white wine
  • 1 (28-ounce can) crushed tomatoes
  • 1 pound large shrimp, peeled and deveined
  • 1 pound dry sea scallops
  • 2 tablespoons roughly chopped fresh flat-leaf parsley
  • 1 pound linguini
  • Grated Parmesan, for serving
Directions

Bring a large pot of salted water to a boil. Add the pasta and cook until al dente.

Add the olive oil to a large high-sided skillet over medium-high heat. Add the shallots and garlic and saute until tender and fragrant, 3 to 4 minutes. Stir in the red pepper flakes, salt and pepper. Add the white wine and the crushed tomatoes. Season with salt and pepper and bring to a simmer. Add the shrimp and scallops, cover, and gently simmer for 5 minutes.

Drain the pasta and add directly to the skillet and toss with the pasta and seafood. Serve sprinkled with chopped parsley and grated Parmesan cheese.


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