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Gina's Shrimp Corn Dogs Recipe

Gina's Shrimp Corn Dogs

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (21)

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Average Rating:

Total Reviews: 21

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  • on December 20, 2011

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    I have used this recipe before with and w/o sticks.To the poster before me.You can make balls out of them and fry in olive oil which is what I have done.The sauce with this one is good and tasty.

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  • on December 07, 2011

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    I love it. WOOOOOOOOOOOOOOOO

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  • on October 04, 2011

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    My kids and I loved this recipe. Didnt have any wooden sticks, so I formed shrimp mixture into balls, then batter fried. They were an instant hit!! Very interesting twist on an All American Favorite.

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  • on June 27, 2011

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    I am on a strict diet after gall badder surgery, watching cholesterol, but would like to use this recipe. The question is, can I use panko bread crumbs and bake these or cook in a little extra virgin olive oil? The sauce sounds really good. Any help?

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  • on February 10, 2011

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    Mighty tasty!

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  • on January 30, 2011

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    A very good recipe,i have been looking for something to do different to with shrimp.This fit very well,i enjoy this show very much.

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  • on January 29, 2011

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    Great recipe. I can not get enough of this show!!!!

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  • on January 28, 2011

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    This is the best corn dog batter ever!! I used it for hot dogs not shrimp dogs. Just left out 1/2 cp of buttermilk. PERFECT.

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  • on August 10, 2010

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    The shrimp dogs was just okay for us. I Cooked for a gathering and it was not a hit at all they was hard... I followed the recipe just you gave it and they still was hard not sure what happen with that... I really enjoyed watching yall but Gina needs to bring it down a little she is OVER THE TOP !!!!!!!

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  • on April 10, 2010

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    I made these last night, couldn't get them to stay on stick so I made patties instead. Would rather have fried the shrimp without putting them in a blender to mush them up. Served with cocktail sauce instead. My family said, they would have rather had corn dogs instead.

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