Gina's Shrimp Scampi with Angel Hair Pasta

Patrick and Gina Neely

Recipe courtesy The Neelys

Show: Down Home With the NeelysEpisode: Suppertime

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (81)

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Average Rating:

Total Reviews: 81

Showing 1-10 of 81

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  • on May 18, 2012

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    The only thing still needed is a little bit of salt....add it to the pasta water just prior to adding the pasta. This is the only way to season the pasta itself. I agree with adding a little less lemon as well. YUM!

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  • on April 15, 2012

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    Really good and easy. I added broccoli and tomatoes. Also I doubled the sauce. I will make again.

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  • on March 28, 2012

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    I loved this recipe!!! I doubled the ingredients for the sauce and it was delicious. I think next time I'll use less lemon because that taste seemed to dominate but other then that my family and I loved it. Definitely will make this again

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  • on January 21, 2012

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    Great recipe and very easy to make--my family loves it.

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  • on January 16, 2012

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    Really EASY and quick. Great weeknight meal. Most of the items I already had in the house. After making this many times, I still use a pound of pasta and a pound of shrimp but I make more sauce. As it cools a bit, the pasta can be coated and not pool at the bottom of the bowl. Make sure to toss before each serving

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  • on January 02, 2012

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    Light and tasty - Love it! Would use a little less pasta next time so all the pasta is coated with the sauce.

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  • on December 28, 2011

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    Delicious! It wasn't very saucy, but it was very tasty anyway.

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  • on November 20, 2011

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    extremely tasty! my family loves it! I followed the receipe, except I didn't use the entire pound of pasta and I used one and a half pound of shrimp. this is now gonna be my third time making it". love this receipe Gina!

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  • on October 20, 2011

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    SOO STINKIN' GOOD!!

    Try it! You'll love it. I added some onion in when I added the chili peppers and garlic, gave it a little extra kick. Next time I may add some diced tomatoes to give it a little extra sweetness. It was a super easy, no hassle recipe that my family was impressed with. Most of the ingredients I already had in my kitchen. The less I have to go to the grocery store, the better!

    Upon serving this dish, I added a little bit of grated parmesean cheese and an extra drizzle of fresh squeezed lemon...a little bit goes a long way! It gave it a super savory taste.

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  • on October 16, 2011

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    OMG!!! This was a great recipe!! My family loved it!! I will be making it again soon!!!! Thanks ya'll!!

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