Gina's Shrimp Scampi with Angel Hair Pasta

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Delicious and really quick! I used fresh angel hair pasta and only used a couple tbsp butter, the rest of the recipe was exactly as written. Will make again and again.

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Based on previous reviews... here are some tips. I made the sauce first (doubled the amount since we like saucy pasta dishes with the garlic, red pepper flakes, salt and pepper, and wine- reduced. Then I cooked my shrimp with the shell on to really flavor them. Once removed, I added the al dente pasta to finish cooking while I peeled the shrimp. Added them back along with cut fresh spinach (in place of the parsley and lemon zest. This was really really good! A little fresh grated parm-romano cheese on top and we ate like royalty!

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I thought it was ok.

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This turned out great, added minced onions, and used about half as much pasta, will be having this again.

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Excellent flavor and I had fresh shrimp which makes all the difference in the world. ONE BIG CHANGE i will make next time - TOO much pasta!!! I would cut in half....and cook angel hair last. Cut butter down a bit....maybe add sun dried tomatoes? Overall FANTASTIC recipe tho!!! I used fresh cilantro btw....fantastic!!!

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I've had something similar to this recipe but instead of using parsley I use baby spinach leaves, some chicken stock and then when it's almost ready and the chicken stock has reduced down I put in some grated parmesan cheese. It's awesome!

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This had no flavor. I made it twice thinking I needed to add more garlic and it was the same. I think 1 pound of angel hair was too much. We ened up adding jar Alfredo sauce to it to make it eatable.

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Loved this recipe! Especially the addition of the zest to the pasta. I never did that before, and it added a lovely flavor. I always try to use whole grain pasta, so my only substitution was whole grain thin spaghetti instead of angel hair. I am going to use this sauce in the future with pasta. Very easy, not greasy and super tasty! Thanks to the Neely's!

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This is one of my favorite pasta dishes to make! Its quick, easy and always comes out delicious. I think I've made it about 3 or 4 times for multiple people, and every time its a hit!

The sauce is very light and minimal, which can be a good and a bad thing. I always make more sauce then the recipe calls for to remedy this problem.

I would definitely recommend this dish!

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This was NOT a good recipe!!!!!!!!!!