Gina's Shrimp Scampi with Angel Hair Pasta
Show: Down Home With the NeelysEpisode: Suppertime
Rate This RecipeRead users' reviews (81)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Paula's Summer Macaroni Salad
(02:05)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
Ham and Cheese Spirals
(02:46)
-
Mac and Cheese Throwdown
(03:01)
-
Best Ever Mac and Cheese
(02:54)
-
Giada's Italian Pasta Salad
(03:54)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
How to Make Sangria
(02:31)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Things to Grill in Foil
11 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Spring Weeknight Dinners
20 Photos
-
Easy Summer Party Recipes
7 Photos
-
Great Grilled Vegetables
19 Photos
-
Best BBQ Rib Recipes
23 Photos
-
Spring Desserts for Entertaining
13 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Healthy Summer Sides
13 Photos
-
Summer Cookout Salad Recipes
-
Topics
See More Recipes Like This From Food.com
100+ Sweet and savory ideas and how-to videos to build the perfect cupcake. Get It Now
Access Food Network anywhere, anytime, including all your favorite recipes from star chefs. Check It Out














Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 81
Showing 1-10 of 81
Sort by:
SELECT
By mganstin
Monrovia, IN
on May 18, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The only thing still needed is a little bit of salt....add it to the pasta water just prior to adding the pasta. This is the only way to season the pasta itself. I agree with adding a little less lemon as well. YUM!
By mjh_11451644
on April 15, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Really good and easy. I added broccoli and tomatoes. Also I doubled the sauce. I will make again.
By marie301
on March 28, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I loved this recipe!!! I doubled the ingredients for the sauce and it was delicious. I think next time I'll use less lemon because that taste seemed to dominate but other then that my family and I loved it. Definitely will make this again
By polliesue
on January 21, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great recipe and very easy to make--my family loves it.
By thecatoncrew_58...
Pleasanton, CA
on January 16, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Really EASY and quick. Great weeknight meal. Most of the items I already had in the house. After making this many times, I still use a pound of pasta and a pound of shrimp but I make more sauce. As it cools a bit, the pasta can be coated and not pool at the bottom of the bowl. Make sure to toss before each serving
By Lorinda Goodman
Oklahoma
on January 02, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Light and tasty - Love it! Would use a little less pasta next time so all the pasta is coated with the sauce.
By ntshall
on December 28, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious! It wasn't very saucy, but it was very tasty anyway.
By who's my daddy?
wapp falls
on November 20, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
extremely tasty! my family loves it! I followed the receipe, except I didn't use the entire pound of pasta and I used one and a half pound of shrimp. this is now gonna be my third time making it". love this receipe Gina!
By lilmeza87
Los Angeles, CA
on October 20, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
SOO STINKIN' GOOD!!
Try it! You'll love it. I added some onion in when I added the chili peppers and garlic, gave it a little extra kick. Next time I may add some diced tomatoes to give it a little extra sweetness. It was a super easy, no hassle recipe that my family was impressed with. Most of the ingredients I already had in my kitchen. The less I have to go to the grocery store, the better!
Upon serving this dish, I added a little bit of grated parmesean cheese and an extra drizzle of fresh squeezed lemon...a little bit goes a long way! It gave it a super savory taste.
By latashacrutherf...
Newberry, SC
on October 16, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
OMG!!! This was a great recipe!! My family loved it!! I will be making it again soon!!!! Thanks ya'll!!