Gina's Shrimp Scampi with Angel Hair Pasta

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Delicious and tasty. This is a quick and easy recipe. Will definitely serve again.

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I thought this recipe was great!! Very easy to make. My children who only like shrimp and fish fried, enjoyed eating this as well!!

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One of the BEST Shrimp Scampi dishes! The fresh lemon zest pulled all the flavors together. Thank you for sharing your recipe. From Virginia Beach, VA

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WINNER! I suggest that people watch the video as the steps in the video don't seem to follow the steps in the recipe. I followed some other people's suggestions and cut back on the lemon. I didn't even bother adding zest. I also sauteed asparagus with the garlic to make this a one dish meal. I cut back on the butter, and did not add the water. The recipe did not need it. Hubby loved it, and while he'll eat almost anything, he can be a harsh critic. This was a fast and easy recipe and will be placed on my rotation list.

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Delicious! I did double the wine,a little more pasta water,and added a small amount of flour,as another reviewer suggested. My family is not a fan of lemon, so I added 1 Tbs. and left out the zest.

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I'll have to criticize this one. Beware the lemon, 1 is way too much. You'll be puckering your lips throughout dinner. You only need a hint of lemon and a white wine on the sweeter side. It makes the dish more tolerable. I've never heard of putting pasta water in the actual sauce.. it made things very starchy.

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I just made this dish and it was so good! I halved the recipe since it was just my boyfriend and I. I also added steamed broccoli and used whole wheat angel hair to make it more satisfying. I also don't think the recommended amount of butter is necessary..just a couple tablespoons was perfect! And the red pepper flake was an awesome ingredient. On top of being tasty it was so easy. Definitely making this again soon!

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recipe is very good i added the shrimp shell to my pasta water and minced 2 small onions for saute ,and added 1/2 to 1 cup of water from my water boil to saute to keep it moist cut out 1/2 of lemon so not over power the dish i use fresh grown parsley use a parsley sprig to make dish look appelling to the eye

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This came out out delicious. Since I am a novice cook I was especially excited that it came out yummy, the shrimp tasted great! The only thing I would change next time is to double the sauce. All novice cooks please try this recipe, it will give you the confidence to keep cooking.

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This recipe is awesome. I doubled it, as my family is large. I also used 4 lbs of XL/Jumbo shrimp. This does not make a lot of sauce. I suggest adding extra pasta water and butter to make it saucier, if that's what you like. The lemon juice and lemon zest made it especially tasty. Not overly garlicky...nicely balanced. I don't give high praise often...but this is excellent. I would recommend undercooking the shrimp just a tad, as making a big batch takes a while longer and the shrimp will continue to cook.