Gina's Shrimp Scampi with Angel Hair Pasta

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Delicious! It wasn't very saucy, but it was very tasty anyway.

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extremely tasty! my family loves it! I followed the receipe, except I didn't use the entire pound of pasta and I used one and a half pound of shrimp. this is now gonna be my third time making it". love this receipe Gina!

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SOO STINKIN' GOOD!!

Try it! You'll love it. I added some onion in when I added the chili peppers and garlic, gave it a little extra kick. Next time I may add some diced tomatoes to give it a little extra sweetness. It was a super easy, no hassle recipe that my family was impressed with. Most of the ingredients I already had in my kitchen. The less I have to go to the grocery store, the better!

Upon serving this dish, I added a little bit of grated parmesean cheese and an extra drizzle of fresh squeezed lemon...a little bit goes a long way! It gave it a super savory taste.

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OMG!!! This was a great recipe!! My family loved it!! I will be making it again soon!!!! Thanks ya'll!!

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This is a really good recipe! It is so simple and easy to make and really fast so it is a great weeknight meal. Very flavorful and I wouldn't change a thing to the ingredients except when I make it next time I am either going to double everything for the sauce or use only 1/2 to 3/4 lb of the pasta because it seemed like with a whole pound there wasn't quite enough sauce. But I will definitely make it again.

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Unbelievably delicious! Loved this recipe. I was worried about the recipe until i added the salt and pepper at the end, but other than that, it was great. WILL be making this again :D

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oh my gosh...what a tasty, easy recipe. It all came together in about 15 minutes.Made it exactly as written and did add salt and pepper at the end. I think this would be good with chicken, too. Couldn't get my husband to stop saying mmm, mmm, mmm!

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what a great recipe looking forward to trying this

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This is an amazing recipe! My family absolutely loves it. I did add some red pepper and some green onions, and let them cook with the wine and lemon juice. I also seasoned the shrimp with salt, pepper, a little bit of paprika and some lime before I cooked them. I make this recipe over and over....so good we don't get tired of it :

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I made this recipe tonight, and it was top-notch! I did season the shrimp lightly with ground black pepper and ground sea salt (very little while cooking, then added a little more to the whole dish at the end. Delicious, my whole family loved it! Bonus: good white wine on the side, since it was needed for cooking anyway!