Food Network
Home> Recipes> Seafood>
Gina's Shrimp Scampi with Angel Hair Pasta Recipe

Gina's Shrimp Scampi with Angel Hair Pasta

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (95)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 95

Showing 31-40 of 95

Sort by:

Newest

  • on July 11, 2011

    Flag

    Love, love, love this recipe! I made it tonight fo rmy family and they gobbled it up. Adding this to my binder of recipes! :

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 07, 2011

    Flag

    As usual this was a hit. TY Gina&Pat you two are the bomb!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 04, 2011

    Flag

    I LOVE this recipe!! I did do a few things different. I seasoned my shrimp about an hour before cooking this. I seasoned them with some sea salt, cajun, black pepper & a little EVOO. I also doubled all the ingredients too even the shrimp because I feel a pound of shrimp isnt a lot with a pound of pasta, plus my family & I are shrimp lovers.

    My 3 kids ages 5, 4 & 2 ate every single bite. My husband said it was the best shrimp scampi he has ever had.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 28, 2011

    Flag

    The sauce is spot on for flavor. ANYTHING would be good in this sauce. You might try to go easier on the lemon but I love it.

    But you GOTTA do something to these shrimp before you cook them because they taste pretty bland esp. with this rocking sauce. The shrimp kinda go kinda blaaaaah in it. I read that someone else marinated them first with success and when I do this again I'm gonna look up a real good marinade. Since I'm having an issue with the shrimp and the recipe is for shrimp scampi, I'm generous in giving this four stars. If the shrimp had better flavor this would be an easy five stars. And that's because the sauce is definitely off-the-hook. You go, Gina Neely.

    PS I, like the another reviewer, doubled most of the ingredients EXCEPT the butter and we had plenty of sauce. But DON'T forget to let it reduce more. Also I used wheat capellini and my sweet little husband didn't even notice... haha!! Sucker! He always complains about whole wheat pasta!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 27, 2011

    Flag

    Absolutely loved it! Keep em' comin..... :

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 10, 2011

    Flag

    Easy to make and a huge hit with the whole family! I made this recipe for my husband and it turned out to be a big hit with the little ones too! My two and five year old gobbled up the shrimp before I could take my first bite. We really liked the lemon with a little heat from the red pepper on the back side.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 10, 2011

    Flag

    I am eating this wonderful creation as I write! I loved it! Light eating with a little kick of pepper! Great Job! I doubled the shrimp but I think I would triple it. We have a family of ten.....but very tasty!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 06, 2011

    Flag

    Love the recipe, we kicked up the garlic a bit and substituted the pasta for Rice. We got the Shrimp on sale, used fresh Parsley from the garden, as good as I’ve ever eaten in any restaurant.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 18, 2011

    Flag

    This was just "ok". There was not enough sauce and the sauce itself wasn't that great. It looks great on tv but it is definately lacking flavor.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 16, 2011

    Flag

    Excellent light summer dinner. The recipe is super easy to follow, tastes delicious and my dinner party was a hit!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 9 ... 10 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.