Gina's Shrimp Scampi with Angel Hair Pasta

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Love, love, love this recipe! I made it tonight fo rmy family and they gobbled it up. Adding this to my binder of recipes! :

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As usual this was a hit. TY Gina&Pat you two are the bomb!

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I LOVE this recipe!! I did do a few things different. I seasoned my shrimp about an hour before cooking this. I seasoned them with some sea salt, cajun, black pepper & a little EVOO. I also doubled all the ingredients too even the shrimp because I feel a pound of shrimp isnt a lot with a pound of pasta, plus my family & I are shrimp lovers.

My 3 kids ages 5, 4 & 2 ate every single bite. My husband said it was the best shrimp scampi he has ever had.

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The sauce is spot on for flavor. ANYTHING would be good in this sauce. You might try to go easier on the lemon but I love it.

But you GOTTA do something to these shrimp before you cook them because they taste pretty bland esp. with this rocking sauce. The shrimp kinda go kinda blaaaaah in it. I read that someone else marinated them first with success and when I do this again I'm gonna look up a real good marinade. Since I'm having an issue with the shrimp and the recipe is for shrimp scampi, I'm generous in giving this four stars. If the shrimp had better flavor this would be an easy five stars. And that's because the sauce is definitely off-the-hook. You go, Gina Neely.

PS I, like the another reviewer, doubled most of the ingredients EXCEPT the butter and we had plenty of sauce. But DON'T forget to let it reduce more. Also I used wheat capellini and my sweet little husband didn't even notice... haha!! Sucker! He always complains about whole wheat pasta!

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Absolutely loved it! Keep em' comin..... :

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Easy to make and a huge hit with the whole family! I made this recipe for my husband and it turned out to be a big hit with the little ones too! My two and five year old gobbled up the shrimp before I could take my first bite. We really liked the lemon with a little heat from the red pepper on the back side.

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I am eating this wonderful creation as I write! I loved it! Light eating with a little kick of pepper! Great Job! I doubled the shrimp but I think I would triple it. We have a family of ten.....but very tasty!

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Love the recipe, we kicked up the garlic a bit and substituted the pasta for Rice. We got the Shrimp on sale, used fresh Parsley from the garden, as good as I’ve ever eaten in any restaurant.

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This was just "ok". There was not enough sauce and the sauce itself wasn't that great. It looks great on tv but it is definately lacking flavor.

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Excellent light summer dinner. The recipe is super easy to follow, tastes delicious and my dinner party was a hit!