Gina's Shrimp Scampi with Angel Hair Pasta
Show: Down Home With the Neelys
Episode: Suppertime
Rate This RecipeRead users' reviews (95)
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Average Rating:
Total Reviews: 95
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By kschaf
on January 31, 2011
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Excellent. I followed the recipe with minor exceptions: I doubled all ingredients except pasta so i would be sure to have enough sauce and I marinated the shrimp for about an hour before cooking it. I made a marinade out small amounts of the ingredients for the sauce and it was so flavorful. I also added freshly grated parm/reggiano cheese to the sauce before tossing it all together. I will make this again and again!
By mich1847
on January 15, 2011
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FANTASTIC! I substituted clam broth for the wine and used only a pinch of red pepper and used whole wheat pasta and it was great! My 2 year old gobbled it up!! Very fresh and flavorful! This one's a keeper!
By xrayspexx77_128...
Milwaukee, 89
on January 04, 2011
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I made this for my family last night. I thought it was pretty delicous, but lacked some flavor. I would used 3/4 the pasta and double the red pepper flakes. To add some more flavor I followed Ina Garten's recipe for Roasted tomatoes and threw them in the pasta. Overall, my family liked this dish but I would make it a little differently next time.
By newsome.35
on December 23, 2010
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This recipe is amazing!!! I have made it for my husband, and he loved it. I made it for another couple, and they loved it. Now I am making it for my mother-in-law's 53rd birthday... I am certain it will be a hit. It is quick and easy too. I have made lots of recipes from food network, and this is by far one of my favorite!!! Thank you!
By lembree
Orlando, FL
on December 17, 2010
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maybe i did something wrong, but i really didn't like this recipe. if i decide to try again, i will use 1/3 to 1/2 of the pasta. it was just too much. i was just expecting something better since the neelys never disappoint!
By mtdashkin
Montana
on December 11, 2010
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It was. . . okay. had decent flavor but seemed like it was missing something. it was for two people when i made it, and it seemed like the noodles overpowered the shrimp and there really was not much in between. maybe adding brocolli would help? shrimp was delicious though
By bonitafils
Houston, TX
on November 27, 2010
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This recipe is fantastic! I like it without the wine as well. Now when I fix this, I have to double the recipe to allow for seconds. Thanks Pat and Gina!
By SuperDelicious69
on November 11, 2010
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I didn't use the wine it really wasn't needed but the rest of the recipe was very tasty I added my own little spin to it and my sweetie and my family and friends loved it. I love yall show and use your recipes quite often. Keep up the good work!
By dyna_mite1_2632901
Sahuarita, AZ
on November 10, 2010
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I made this last nite, I have tried quite a few recipes looking for the perfect shrimp scampi, I thought this was great. My husband thought it was delicious also. Thanks alot Gina
By carolcraig16_12...
desoto, 83
on November 07, 2010
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very good!!!!go gina go thank you