Gina's Shrimp Scampi with Angel Hair Pasta

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Average Rating:

Total Reviews: 95

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  • on January 31, 2011

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    Excellent. I followed the recipe with minor exceptions: I doubled all ingredients except pasta so i would be sure to have enough sauce and I marinated the shrimp for about an hour before cooking it. I made a marinade out small amounts of the ingredients for the sauce and it was so flavorful. I also added freshly grated parm/reggiano cheese to the sauce before tossing it all together. I will make this again and again!

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  • on January 15, 2011

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    FANTASTIC! I substituted clam broth for the wine and used only a pinch of red pepper and used whole wheat pasta and it was great! My 2 year old gobbled it up!! Very fresh and flavorful! This one's a keeper!

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  • on January 04, 2011

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    I made this for my family last night. I thought it was pretty delicous, but lacked some flavor. I would used 3/4 the pasta and double the red pepper flakes. To add some more flavor I followed Ina Garten's recipe for Roasted tomatoes and threw them in the pasta. Overall, my family liked this dish but I would make it a little differently next time.

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  • on December 23, 2010

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    This recipe is amazing!!! I have made it for my husband, and he loved it. I made it for another couple, and they loved it. Now I am making it for my mother-in-law's 53rd birthday... I am certain it will be a hit. It is quick and easy too. I have made lots of recipes from food network, and this is by far one of my favorite!!! Thank you!

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  • on December 17, 2010

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    maybe i did something wrong, but i really didn't like this recipe. if i decide to try again, i will use 1/3 to 1/2 of the pasta. it was just too much. i was just expecting something better since the neelys never disappoint!

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  • on December 11, 2010

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    It was. . . okay. had decent flavor but seemed like it was missing something. it was for two people when i made it, and it seemed like the noodles overpowered the shrimp and there really was not much in between. maybe adding brocolli would help? shrimp was delicious though

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  • on November 27, 2010

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    This recipe is fantastic! I like it without the wine as well. Now when I fix this, I have to double the recipe to allow for seconds. Thanks Pat and Gina!

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  • on November 11, 2010

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    I didn't use the wine it really wasn't needed but the rest of the recipe was very tasty I added my own little spin to it and my sweetie and my family and friends loved it. I love yall show and use your recipes quite often. Keep up the good work!

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  • on November 10, 2010

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    I made this last nite, I have tried quite a few recipes looking for the perfect shrimp scampi, I thought this was great. My husband thought it was delicious also. Thanks alot Gina

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  • on November 07, 2010

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    very good!!!!go gina go thank you

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