Gina's Shrimp Scampi with Angel Hair Pasta
Show: Down Home With the Neelys
Episode: Suppertime
Rate This RecipeRead users' reviews (95)
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Average Rating:
Total Reviews: 95
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By stephosh CA
on November 06, 2010
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made this last month and my family really enjoyed it. i double the recipe except the pasta and we had plenty.
By shakyra_s313
San Bernardino
on October 31, 2010
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Great recipe... all plates were clean. I would have preferred more of the sauce
By ruthannfarrish
on October 28, 2010
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I no longer order Shrimp Scampi in resturants as it's way too buttery. I finally found a great shrimp scampi recipe that I truly enjoy! The lemon zest just makes the recipe "pop"! Love it!
By starfishy14
on October 27, 2010
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This recipe is so delicious and filling. I made it for my family and made The Neelys garlic bread with it and everyone loved it! I find that making it with 3/4 cup dry white wine served better than the 1/2 cup. Happy cooking everyone!
By Butler5
Conway, SC
on October 24, 2010
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I saw this recipe on an early morning show, and that evening for dinner I cooked it for my Husband and I. TO BE COMPLETLEY HONEST MY HUSBAND SAID "WELL OLIVE GARDEN WILL NOT BE SEEING US FOR A WHILE". This dish was the best ever. Thank you so much for lifting my confidence in cooking.
By karenannb
on October 19, 2010
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I saw this recipe on your show and cooked it for my mother-in-law and myself the other night. It was wonderful. We absolutly loved it. We added pine nuts, and it was wonderful.
By 1579
charlotte NC
on October 18, 2010
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I saw this recipe on your show and I thought that you added cumin and nutmeg and possibly paprica and red pepper flakes? am I wrong?
By kristen4998
Tomball,TX
on October 16, 2010
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It was so good and easy. It was tangy and DELICIOUS!!!!! We did it with shrimp but, next time we will try it with chicken and the neelys famous cheese garlic bread. YUMMMMMM!!!!!!
By mcpage33_486651
Apex, NC
on October 15, 2010
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This entire meal was delicious! I made it for a special dinner for me and my husband and it was awesome.
By Patty 21157.
Westminster, 60
on October 11, 2010
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This is a great recipe, but somehow I overpowered it with too much lemon. It definitely took away from an otherwise yummy dish. Also, I think the next time I will use a little less pasta; it was much more than we needed. All my cooking adventures take way longer than the shows indicate, and I have gotten used the idea I am just not as fast as the experts are on the shows.