Gina's Shrimp Scampi with Angel Hair Pasta

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i made this recipe for my wife today, and thanks to the simplicity of it , i not only got a "thank-you kiss"but I think some body is gonna get LUCKY tonight!!
Thanks Pat and Gina!!!!!

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We didn't have shrimp so we decided to use chicken. It's a great dish. We will use this recipe again and again.

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Some people said this wasnt flavorful enough. I find it delicious in its simplicity you can tast all flavor its great. If you have all the igredients give it a try!!

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Boo to this! Lacked flavor, didn't meet my expectations. Sorry Pat & Gina, I love you dearly but blah!

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Easy and delicious. Just like all Pat and Gina's recipes. ;

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I always enjoy watching your show. I made the shrimp scampi linguini pasta along with the garlic bread. and the salad Turn out great.
I got so many compliments for it, it was unbelievable. Made iit for my sister early birthday present. Everyone enjoys it.
This is a keeper. Thanks you
Odile Plancher
Fort Myers, Florida

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I have tried 1/2 doz scampi recipes and none were just right--- This was wonderful! The shrimp remained the stars of this dish! I agree with 2-3T butter, and I found that about 1/2c of pasta water tamed that slightly bitter flavor from the zest. I added finely snipped chives with the parsley for garnish because I had them--- I love Pat and Gina, and I have made several of their recipes my own, but Gina.... voila starts with a "V"! :

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This was dry and flavors just did not come together.
I am an experienced cook, and this just didn't work.
I had to make a completely new sauce with wine, heavy cream, garlic and lemon juice and a tablespoon of flour. Made a thin cream sauce that would actually stick to the pasta, otherwise this would have been a complete loss of some expensive shrimp.

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I made the shrimp scampi with the spinach salad.. It was very delicious. I substitued the angle hair pasta with spaghetti squash. I think next time I will add more crushed red pepper to give it more of a kick. The spinach salad was excellent. I didn't thave smoked paprika or ancho chili powder so I used the regular chili powder and paprika (for the pecans. I didn't notice anything special, but I'll try it again with the smoked paprika and ancho chili powder. This was a very good meal... It would be nice to know the calorie count and nutrition info on these meals... just a suggestion.

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I'm leaving college in a few days so I wanted to make something quick and EASY for my boyfriend and twin sister! This Shrimp Scampi was BOMB! I'm trying to use everything in my fridge so i chopped half of a medium onion and added it with the garlic for more flavor! Keep doin' it Gina and Pat!!