Gina's Spicy Corn Chowder
Show: Down Home With the Neelys
Episode: Munchin Luncheon
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Average Rating:
Total Reviews: 129
Showing 11-20 of 129
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By darrylzgurl55_8...
Windsor Mill, MD
on December 21, 2011
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I made this last week and it was DELICIOUS! I modified the recipe a little, instead of using the jalepeno's I did a splash of hot sauce, and being from Baltimore, MD I added lump crab meat , shrimp and some old bay seasoning. It was a little too thick, so I cut it with a little chicken stock to loosen it. Next time I won't use as many potato's (less starch and will use less flour for thickening. I also added a splash of sherry to it.
By jenhoward08
Gorham NH
on December 07, 2011
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Loved this recipe! So easy and delicious. My mom and dad who don't even like corn chowder loved it! The jalapeno gives it a good little kick!
By gogurt19
on November 30, 2011
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It was very good. I added some sausage, because I needed to use it up. I can't give it a 5 star because it didn't blow me away like 5 star recipes would, but it was definitely a great soup, and one that I will make again!
By stefanija
Philadelphia, PA
on November 27, 2011
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Delicious! I topped with shredded cheddar before serving.
By sjerseymom
Kennett Square, PA
on November 15, 2011
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Very flavorful!! I was looking for a Spicy Corn and Crab Chowder so I used this recipe and then added crabmeat at the end. Very yummy, and just enough spice!! A Keeper!!
By carencarey5_105...
West Bloomfield, MI
on November 13, 2011
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I had this recipe today at a baby shower and it was a major hit. This dish definately earned every bit of the 5 stars. It was so flavorful everyone was loving it. Can't wait to make this for my husband and children. We all enjoy corn and I know they will enjoy the corn chowder.
By tiamaria161
Nazareth, PA
on November 11, 2011
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Fantastic!! I made extra for the girls at work and they loved it! Next time I will try it with Half & Half to lighten the calories :-
By A&JB
on August 31, 2011
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This is great. Add the jalapeno a little at a time so it doesn't get too spicy.
By wizard54
eagle mountain,utah
on August 22, 2011
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My husband and I made this for dinner last night. We did add a couple of ingredients as we were tasting to adjust the seasoning. We added 2 TBSP of worcestershire sauce and 1 TBSP of brown sugar. It turned out to be very robust and added just a little bit of sweetness to the dish. This has become our new favorite comfort recipe!!!
By quina
on July 31, 2011
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pat an gina this was a hit im my house this sunday my 11 and 5 yr old loved it and i didnt think they would so i also made greens ham and cornbred, but what satisfied me the most and made me happy is when my grandma said it was great i was so happy to please her because she getting older and doesnt like to eat and im glad she liked it and she ate two bowls thank u.. Rock island il