Recipe courtesy of The Neelys
Episode: Eat Up
Total:
20 min
Active:
10 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

Directions

Bring a pot of salted water to a boil over high heat. Add the spinach and simmer for 2 minutes. Drain the spinach in a colander. Press down on the spinach with a clean kitchen towel to release all of the liquid. Remove to a cutting board and roughly chop.

Heat a large saute pan, over medium-high heat and add the butter and olive oil. When the butter has melted, add the shallots and garlic and saute until fragrant and tender. Stir in the red pepper flakes and spinach. Sprinkle with salt and pepper, to taste. Saute briefly, then add the heavy cream, nutmeg and Parmesan. Reduce the spinach mixture until it has thickened, about 2 minutes. Transfer to a serving bowl and serve.

IDEAS YOU'LL LOVE

Creamed Spinach

Recipe courtesy of Tyler Florence

Gina's Homemade Lemonade

Recipe courtesy of The Neelys

Spinach Gratin

Recipe courtesy of Ina Garten

Gina's Best Collard Greens

Recipe courtesy of The Neelys

Spinach and Ricotta Gnudi

Recipe courtesy of Scott Conant

Cream of Asparagus Soup

Recipe courtesy of Sandra Lee

Gina's Banana Cupcakes

Recipe courtesy of The Neelys

Warm Spinach Salad

Recipe courtesy of Rachael Ray

Strawberry and Spinach Salad

Recipe courtesy of The Neelys

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking