Gina's Spicy Potato Wedges

Total Time:
55 min
Prep:
10 min
Cook:
45 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 3 large russet potatoes, peeled and cut into 8 wedges
  • 1/4 cup butter, melted
  • 1/4 cup olive oil
  • 1 tablespoons seasoned salt
  • 1/2 teaspoon cayenne pepper
  • 1 tablespoon freshly chopped parsley leaves
  • 3 tablespoons grated Parmesan, plus more for garnish
  • Salt
Directions
Watch how to make this recipe.
  • Preheat oven to 450 degrees F.

  • In a large bowl, toss the potatoes with the melted butter, olive oil, seasoned salt, cayenne, parsley, and 3 tablespoons of the Parmesan.

  • Arrange in a single layer on 2 sheet trays. Bake until golden brown and crisp, about 45 minutes. Turn the potatoes halfway through the cooking with flat spatula.

  • Remove from oven and taste for seasoning. Add some kosher salt to taste and transfer to a serving platter. Garnish with more Parmesan and serve.


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