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Gina's Spicy Potato Wedges Recipe

Gina's Spicy Potato Wedges

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (35)

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Average Rating:

Total Reviews: 35

Showing 21-30 of 35

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  • on March 26, 2010

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    Excellent potatoes. Maybe it's too hard for some people to see a happily married couple working together and having fun with each other. I think it's refreshing!! If yo don't, get their recipes online and don't watch.

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  • on March 20, 2010

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    I tire of making the same old frozen potatoes. These are easy to make and taste great. I had leftovers and they were even great after being reheated.

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  • on March 14, 2010

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    These baked potatoe wedges are AWESOME! They are easy to make and have very little prep. I had to eliminate the cayenne pepper for health reasons, and the taste was still incredible. We have a large family so I doubled the recipe. I had to keep the kids away from the oven while they were cooking! Be sure to flip half way through. I didn't have trouble with seasoning sticking to the potatoes when I turned them. You need to loosen them with a metal spatula before you turn them. Plastic one did't do very well. Neely's - you outdid yourselves again!!

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  • on February 21, 2010

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    I have made these several times and love everything in them. I am lazy and bake them on a wire rack in a cookie sheet so I don't have to turn them over!

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  • on December 16, 2009

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    All of my kids loved them, they ask for them all of the time, even my six yr. old that won't eat anything. These are awesome no matter how you make them. I usually omit the Cayenne because of the kids and have used different season salts and they have come out amazing every time. They go with every dish you can match with it. I have served it with rotisserie chicken, pork roast, roast beef with vegetables and fried chicken and they are great.

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  • on December 05, 2009

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    I tried these potato wedges last night with some beer can chicken in the smoker. Usually, the chicken is the star of the meal but everyone want seconds of the potato wedges! I'm not a big potato fan but I too was impressed with these delicious spuds! I will definitely make these a reoccuring side in our house!

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  • on October 14, 2009

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    I'm the talk of the town with these fries. Everyone that's tried them has absolutly loved them. You have to be careful with your cooking times. It depends on how thin you cut them. Make sure to flip half way through like the recipe says. We love them. The sweet potato ones are awesome also.

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  • on October 05, 2009

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    I have been making oven fries for years and these are the best ones ever! The whole family loved them. I have done with regular potates and sweet potatoes, both delicious!

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  • on October 04, 2009

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    These were very good. I cut the potatoes into 12 wedges because I prefer them a little thinner. I would have given these 5 stars but they were a little salty for my taste. I will make them again but probably use a little less season salt and only put the parmesean on after I turn them and then again at the end.

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  • on September 17, 2009

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    Very crispy and the taste was fantastic !!!

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