- Level: Easy
- Total: 20 min
- Prep: 5 min
- Inactive: 10 min
- Cook: 5 min
- Yield: 10 servings
- Level: Easy
- Total: 20 min
- Prep: 5 min
- Inactive: 10 min
- Cook: 5 min
- Yield: 10 servings
Ingredients
Directions
- Bring the water to a boil in a large pot over medium heat. Add the tea bags and turn off the heat. Let steep for 10 minutes. Remove the tea bags, stir in sugar and let cool completely.
- Muddle the mint leaves in a glass pitcher along with, the tea, the vodka, and the lemon wheels. Stir to combine with a wooden spoon. Serve in tall glasses filled with crushed ice and garnished with a sprig of mint.
