Ingredients
- 2 quarts water
- 4 hibiscus tea bags
- 1 cup superfine sugar
- 1 bunch mint leaves, reserve 10 sprigs, for garnish
- 2 cups sweet tea vodka, chilled (recommended: Firefly)
- 2 lemons, sliced
- Crushed ice
- Mint, for garnish
Directions
Bring the water to a boil in a large pot over medium heat. Add the tea bags and turn off the heat. Let steep for 10 minutes. Remove the tea bags, stir in sugar and let cool completely.
Muddle the mint leaves in a glass pitcher along with, the tea, the vodka, and the lemon wheels. Stir to combine with a wooden spoon. Serve in tall glasses filled with crushed ice and garnished with a sprig of mint.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 5 reviews
By daisy1278
Minneapolis, MN
on January 20, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Isn't the Red Zinger tea a hibiscus tea? I know Celestial Seasonings makes one and it shouldn't be too hard to find...
By kersey_kim_13048748
Clearwater, 48
on August 04, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I couldn't find the tea either so I used 2 green tea and 2 herbal tea with rose hips. It was amazing. LOVE LOVE LOVE THE NEELYS!!!!!!!
By JHolmes11
Texas
on July 09, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I was not able to locate hibisus tea, so I used regular tea and truly enjoyed this recipe. Very refreshing!
Read all 5 reviews