Recipe courtesy of The Neelys
Episode: Snack Attack!
Save Recipe Print
Gina's Spinach Dip
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Melt butter in a medium saucepan over medium heat. Once it foams, add the shallot and garlic, and saute until softened, about 3 minutes.

Add the flour and cook while stirring until it becomes a light blonde color.

Slowly stir in the heavy cream, and the drained spinach, and simmer until it starts to thicken, about 5 minutes.

Stir in the artichoke hearts, tomatoes, and cheese and cook until the cheese is melted. Remove to a serving bowl and serve with tortilla chips.

More from:

Summer Parties

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Hot Spinach and Artichoke Dip

Recipe courtesy of Alton Brown

Gorgonzola Spinach Artichoke Dip

Recipe courtesy of Rachael Ray

Almost-Famous Spinach-Artichoke Dip

Recipe courtesy of Food Network Kitchen

Gina's Seafood Passion Pasta

Recipe courtesy of The Neelys

Gina's Homemade Lemonade

Recipe courtesy of The Neelys

Slow-Cooker Spinach Dip

Recipe courtesy of Food Network Kitchen

White Bean Dip with Pita Chips

Recipe courtesy of Giada De Laurentiis

Gina's Shrimp Scampi with Angel Hair Pasta

Recipe courtesy of The Neelys

Sauteed Spinach

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword