Recipe courtesy of The Neelys
Episode: Snack Attack!
Save Recipe Print
Gina's Spinach Dip
Total:
20 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Melt butter in a medium saucepan over medium heat. Once it foams, add the shallot and garlic, and saute until softened, about 3 minutes.

Add the flour and cook while stirring until it becomes a light blonde color.

Slowly stir in the heavy cream, and the drained spinach, and simmer until it starts to thicken, about 5 minutes.

Stir in the artichoke hearts, tomatoes, and cheese and cook until the cheese is melted. Remove to a serving bowl and serve with tortilla chips.

More from:

Summer Parties

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Spinach and Artichoke Dip Pasta

Recipe courtesy of Damaris Phillips

Gina's Pimento Cheese Cakes

Recipe courtesy of The Neelys

Spicy Swiss Chard and Artichoke Dip

Recipe courtesy of Guy Fieri

No Cream Creamed Spinach

Recipe courtesy of Cristeta Comerford

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Sweet Potato Oven Fries with Avocado Dip

Recipe courtesy of Ingrid Hoffmann

Saag Paneer: Spinach with Indian Cheese

Recipe courtesy of Aarti Sequeira

Baby Spinach Salad with Mandarin Orange and Red Onions

Recipe courtesy of Rachael Ray

Gazpacho

Recipe courtesy of Jamie Deen

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.