Gina's Spinach Dip

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Awesome!! I did leave out the tomatoes, thought, because the fam isn't big on them. Still delicious!! I've tried other recipes that used cream cheese, but they were too thick and bland in flavor. The onion and garlic give it a wonderful flavor and the heavy cream makes it nice and creamy. This is the keeper!!

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This dip is delicious and very easy. Added some cracked pepper & a dash of season salt.

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This one is definetly going in the favorites!!! I forgot the garlic and it was fabulous without it. Easy and quick to make. Love, Love, Love this recipe. Thanks Gina!!

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Pretty good. Has a little kick from the tomatoes. Really easy to make

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This was very good and very easy, will be making again!

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Really delicious and easy, everyone asked for the recipe. And it is really great that you don't have to bake it, so you don't heat up your house in the summer by having to use the oven.

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This is a tasty recipe! It was quick and very easy to make. The only thing I would add is something for a bit of heat. Gina, this was definitely a pleasing recipe....as all of the Neely recipes are!

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This is a great recipe! My boyfriend really likes spinach, so I added a couple of ounces more...making for a very "spinachy" dip but we loved it. Also, I didn't have any heavy cream at home, so I used2% milk and it worked just as well and probably saved myself a few calories. We like is spicy so I chopped some pickled jalapenos to add zip to the recipe. This was so quick and easy....I love the Neely's recipes!

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Gina thanks for sharing this recipe for the Spinach Artichoke Dip. It was wonderful,very tasty, quick and easy to make. Your recipe came me ideals to ventured off and try adding addition ingredients along with yours amd made two different batches, one with shrimp and the other with cilantro and jalapenos, I like it hot and spicy. I also tried the Peach Hot Wings and took some to my 88 years old mother, seeing she is from Augusta, GA and loves her peaches. Once again thanks for the wonderful recipes and the food you cook. Tell Pat I can also make good ribs (smile. May god continue to bless you and your family and thanks for sharing your recipes and knowledge of Food, Good Food.

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Wow this was so easy and delicious! Nice that you make it on the stovetop and don't have to wait for it to warm through in the oven like some others I've tried. Have made it multiple times and it is always a hit.