Recipe courtesy of Gina Neely and Pat Neely
Episode: Suppertime
Total:
25 min
Active:
20 min
Yield:
5 servings
Level:
Easy
Total:
25 min
Active:
20 min
Yield:
5 servings
Level:
Easy

Ingredients

Spiced Pecans:
Spinach Salad:

Directions

Watch how to make this recipe.

Pecans: Melt the butter in a large skillet over medium-low heat. Stir in all the spices and the pecans. Stir and toast the pecans for about 5 minutes. Transfer them to a plate to cool.

Salad: Whisk together the Dijon mustard, shallots, and balsamic vinegar in a small bowl. Drizzle in the olive oil in a continuous stream, whisking to emulsify. Season with a pinch of sugar, and salt and pepper, to taste.

Add the spinach to a large serving bowl. Toss the greens with the prepared dressing, the bacon, blue cheese, cherry tomatoes and spiced pecans.

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