Recipe courtesy of The Neelys
Episode: Suppertime
Save Recipe Print
Total:
25 min
Prep:
20 min
Cook:
5 min
Yield:
5 servings
Level:
Easy
Total:
25 min
Prep:
20 min
Cook:
5 min
Yield:
5 servings
Level:
Easy

Ingredients

Spiced Pecans:
Spinach Salad:

Directions

Watch how to make this recipe.

Pecans: Melt the butter in a large skillet over medium-low heat. Stir in all the spices and the pecans. Stir and toast the pecans for about 5 minutes. Transfer them to a plate to cool.

Salad: Whisk together the Dijon mustard, shallots, and balsamic vinegar in a small bowl. Drizzle in the olive oil in a continuous stream, whisking to emulsify. Season with a pinch of sugar, and salt and pepper, to taste.

Add the spinach to a large serving bowl. Toss the greens with the prepared dressing, the bacon, blue cheese, cherry tomatoes and spiced pecans.

More from:

Fall Produce Guide

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Gina's Orzo Salad

Recipe courtesy of The Neelys

Gina's Seafood Passion Pasta

Recipe courtesy of The Neelys

Saag Paneer: Spinach with Indian Cheese

Recipe courtesy of Aarti Sequeira

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Kale and Quinoa Salad

Recipe courtesy of Valerie Bertinelli

Roasted Butternut Squash Salad with Warm Cider Vinaigrette

Recipe courtesy of Ina Garten

Quinoa Salad

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Spicy Mango Salad

Recipe courtesy of Ree Drummond

Mango-Cucumber Rice Salad

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.