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Gina's Summer Tomato Pie Recipe

Gina's Summer Tomato Pie

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (55)

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Average Rating:

Total Reviews: 55

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  • on May 07, 2013

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    We love this recipe, we've made it sooo many times. Simple, but so flavorful. And yeah, I could have eaten an entire one all by myself, too. Thanks Gina and Patrick!

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  • on September 05, 2012

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    Can I just say WOW!!! My family loved this so much. My husband could have devoured a whole one himself. I made this twice this summer....it made a nice light dinner with a glass of wine.......

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  • on September 05, 2012

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    I made 2 of these pies on Labor Day for the first time on Labor Day. Big hit with the adults and the kids. Great usage of seasonal tomatoes and fresh basil.

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  • on July 15, 2012

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    We love this simple but delicious recipe!

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  • on November 10, 2011

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    TRY MAKING WITH A BISQUICK DOUGH ABSORBS THE JUICE AND I ADD SPICY SAUSAUGE TO MINE AND ACTUALLY PUT A TOPPER OF MAYONNAISE AND CHOPEED FINE ONION ON TOP DUST WITH ITALIAN SEASONING BAKE IN A DEEP DISH PIE STYLE MUCH BETTER...

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  • on July 10, 2011

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    This was a very easy recipe to follow and my family loves it.

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  • on July 05, 2011

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    This recipe is awesome. I made it for the first time last summer and my family loved it. I've made it multiple times since and it continues to be a hit; planning to make it tonight for dinner.

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  • on June 20, 2011

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    LOVE THIS! I also had trouble with the center of the crust, so I tried baking it for 10-15 minutes before putting in the tomatoes and cheese. Laying the slices of tomatoes on paper towels helped with the juice too. Thanks for such a tasty recipe!

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  • on May 08, 2011

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    My tomatoes got a little too juicy so there was a lot of liquid residue but i just baked it longer than the 30 minutes and it evaporated. it also takes forever for the crust to be crispy and the bottom crust is always soggy

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  • on February 07, 2011

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    Not bad. I liked it, but my husband didn't. I will try it again in the summer for one of the bbq parties and see what others will say. It is easy to make and comes out really pretty. You need to let it cool before serving and it crumbles really easily.

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