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Gina's Summer Tomato Pie Recipe

Gina's Summer Tomato Pie

Patrick and Gina Neely

Recipe courtesy The Neelys

Show: Down Home With the NeelysEpisode: Thrills & Grills

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (51)

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Average Rating:

Total Reviews: 51

Showing 1-10 of 51

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  • on November 10, 2011

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    TRY MAKING WITH A BISQUICK DOUGH ABSORBS THE JUICE AND I ADD SPICY SAUSAUGE TO MINE AND ACTUALLY PUT A TOPPER OF MAYONNAISE AND CHOPEED FINE ONION ON TOP DUST WITH ITALIAN SEASONING BAKE IN A DEEP DISH PIE STYLE MUCH BETTER...

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  • on July 10, 2011

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    This was a very easy recipe to follow and my family loves it.

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  • on July 05, 2011

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    This recipe is awesome. I made it for the first time last summer and my family loved it. I've made it multiple times since and it continues to be a hit; planning to make it tonight for dinner.

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  • on June 20, 2011

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    LOVE THIS! I also had trouble with the center of the crust, so I tried baking it for 10-15 minutes before putting in the tomatoes and cheese. Laying the slices of tomatoes on paper towels helped with the juice too. Thanks for such a tasty recipe!

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  • on May 08, 2011

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    My tomatoes got a little too juicy so there was a lot of liquid residue but i just baked it longer than the 30 minutes and it evaporated. it also takes forever for the crust to be crispy and the bottom crust is always soggy

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  • on February 07, 2011

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    Not bad. I liked it, but my husband didn't. I will try it again in the summer for one of the bbq parties and see what others will say. It is easy to make and comes out really pretty. You need to let it cool before serving and it crumbles really easily.

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  • on January 22, 2011

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    So yummy! Quick and easy to make. My family loves it!

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  • on November 08, 2010

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    Excellent way to use tomatoes... very easy to make and very easy to add variety or customize for different family members. A new family favorite...

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  • on September 21, 2010

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    My breakfast committee and I always rename recipes just for fun. This recipe is sooo good and sooo easy. I agree with another review to bake on a baking stone and one change I made was to use basil instead of oregano plus garlic powder. Definitely a keeper - you go Gina girl!!!

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  • on September 05, 2010

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    OMG my sister made this for my birthday, She used home grown tomatoes and it was a really big hit. I would give it 10 stars if I could. DELICIOUS and I told her I must have the recipe. Will make this as soon as my tomatoes become ripe.

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