Gina's Summer Tomato Pie
Show: Down Home With the Neelys
Episode: Thrills & Grills
Rate This RecipeRead users' reviews (55)
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Average Rating:
Total Reviews: 55
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By Barb R
Fallon, Nevada
on May 07, 2013
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We love this recipe, we've made it sooo many times. Simple, but so flavorful. And yeah, I could have eaten an entire one all by myself, too. Thanks Gina and Patrick!
By Bubbi64
on September 05, 2012
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Can I just say WOW!!! My family loved this so much. My husband could have devoured a whole one himself. I made this twice this summer....it made a nice light dinner with a glass of wine.......
By groovabenz
Northwest of Ch...
on September 05, 2012
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I made 2 of these pies on Labor Day for the first time on Labor Day. Big hit with the adults and the kids. Great usage of seasonal tomatoes and fresh basil.
By mpallday_9982561
MANNING, SC
on July 15, 2012
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We love this simple but delicious recipe!
By COTTONCANDY3
colorado
on November 10, 2011
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TRY MAKING WITH A BISQUICK DOUGH ABSORBS THE JUICE AND I ADD SPICY SAUSAUGE TO MINE AND ACTUALLY PUT A TOPPER OF MAYONNAISE AND CHOPEED FINE ONION ON TOP DUST WITH ITALIAN SEASONING BAKE IN A DEEP DISH PIE STYLE MUCH BETTER...
By mstrixie70_11671349
San Bernardino, CA
on July 10, 2011
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This was a very easy recipe to follow and my family loves it.
By neb1296_9445003
Greenville, NC
on July 05, 2011
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This recipe is awesome. I made it for the first time last summer and my family loved it. I've made it multiple times since and it continues to be a hit; planning to make it tonight for dinner.
By lrougeau
Beaumont, TX
on June 20, 2011
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LOVE THIS! I also had trouble with the center of the crust, so I tried baking it for 10-15 minutes before putting in the tomatoes and cheese. Laying the slices of tomatoes on paper towels helped with the juice too. Thanks for such a tasty recipe!
By passionatecooking
los angeles, CA
on May 08, 2011
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My tomatoes got a little too juicy so there was a lot of liquid residue but i just baked it longer than the 30 minutes and it evaporated. it also takes forever for the crust to be crispy and the bottom crust is always soggy
By Liliyal
Marlboro, NJ
on February 07, 2011
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Not bad. I liked it, but my husband didn't. I will try it again in the summer for one of the bbq parties and see what others will say. It is easy to make and comes out really pretty. You need to let it cool before serving and it crumbles really easily.