Gina's Summer Tomato Pie
Show: Down Home With the Neelys
Episode: Thrills & Grills
Rate This RecipeRead users' reviews (55)
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Average Rating:
Total Reviews: 55
Showing 11-20 of 55
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By ms.mlozano_11659721
Los Gatos, CA
on January 22, 2011
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So yummy! Quick and easy to make. My family loves it!
By della1993_11520583
Cape Cod, MA
on November 08, 2010
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Excellent way to use tomatoes... very easy to make and very easy to add variety or customize for different family members. A new family favorite...
By eloisemaitland_...
Ventura, CA
on September 21, 2010
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My breakfast committee and I always rename recipes just for fun. This recipe is sooo good and sooo easy. I agree with another review to bake on a baking stone and one change I made was to use basil instead of oregano plus garlic powder. Definitely a keeper - you go Gina girl!!!
By karenb935_431288
long beach, CA
on September 05, 2010
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OMG my sister made this for my birthday, She used home grown tomatoes and it was a really big hit. I would give it 10 stars if I could. DELICIOUS and I told her I must have the recipe. Will make this as soon as my tomatoes become ripe.
By Chef #1059871
Detroit, MI
on August 24, 2010
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My daughter and I made this for dinner tonight. We added fresh spinach along with the tomato it turned out wonderfully. It was really easy and very good. This will be added to my favorites. Thanks!!
By quiltingal2_5052486
mechanicsville, VA
on August 16, 2010
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This is so delicious. Best eaten as soon as it is cooked. My only change is to add a little garlic powder with the salt and pepper. And cooking it on a pizza stone does make the bottom crust crisper. I have emailed this to many friends. Thanks Gina for a great way to use some of those summer tomatoes.
By fairhill25_8320482
Elkton, MD
on August 10, 2010
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My family was hesitant but after I saw this on one of the Neelys shows, I had to make it. It was amazing, I couldn't stop getting slice after slice. Making my second one today. LOVE IT!!
By simplein1_13060011
rockford, 52
on August 08, 2010
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this is such a good use of fresh tomato's My family loved it.
By marglenna_13054014
Brentwood, 82
on August 06, 2010
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The fresh basil DOES it. This recipe is easy and so good. It took mine 43-45 minutes to cook, FYI.
By j316pbc_7103509
Overland Park, KS
on August 05, 2010
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This went so fast the other night. Serve some cocktails, then set this on the bar. Party Over Here!