Gina's Summer Tomato Pie

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I used green tomatoes instead of yellow. Next time will use a cooking stone to brown bottom of crust. This one is a keeper.

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Thanks Gina. This is realy realy good . i drained the tomatos with a little salt and then i backed it on a pizza stone it came out great, the crust was realy crispy i eat lots of fresh veggies so this will be on my list of good things to eat . a nice fresh green salad and lemon aid hit the spot. Thanks Neelys for all the good recipe,s Brenda.

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Usually I'm all for anything involving huge amounts of melted cheese, but this just didn't turn out for me. I know a lot of people have mentioned the dough being soggy...that was by far the main issue that I found. It might have been my mistake since everyone else seems to love it, but the fact that the dough didn't cook through on the bottom was a little bit of a downer.

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This dish was simply delicious!!

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This recipe is bangin'!!!!!!!!! The bottom did come out a little soft but it really didn't bother me because it just tasted so darn good!! Perhaps, if you roll the pie crust out a little thinner the end product will be crispier. I think next time I'm gonna try it with garlic and pizza dough instead of pie crust and see how that works out.

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Having read some of the reviews, I drained the sliced tomatoes on paper toweling and blotted them before using them in the recipe. I also used Pam spray instead of parchment paper. The crust was crisp and flaky even on the bottom. The tomato pie is delicious! Thanks for a great recipe.

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This is a great way to use my home grown tomatoes and basil. I dusted the board with flour and laid the pastry dough on it, but it didn't ned any rolling out; from there I placed it into a glass pie pan, rather than a sheet. The pastry covered the bottom of the pan and went up and over the sides which made it easy and pretty to fold over at the end of preparation. Before adding the tomaotes and mozzerella I seasoned the dough with some Seasoning blend I had which added alittle spice. I also baked it for about 10 minutes longer than the recipe called for. The tomaotes did "puddle" alittle bit on top, but I used a napkin to soak that up while cooling. I didn't notice the shell being wet at all, it had a nice crust all the way thru the shell. I can't wait to make it again! It would make a great potluck dish.

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This tomato pie is DELICIOUS! It's so simple and so good. Although delicious, mine was not as pretty as the one pictured here. I have made the pie twice now and both times, the cheese leaked. I didn't have any holes in my crust and the cheese leaked anyway - both times. Not sure why. Despite the leak, it was still incredibly good.

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I made this over the weekend and packed it in my sweetie's lunch. He called me from work to tell me how much he loved it. I gave a slice to my neighbor and he requested that I make it for a BBQ side dish next weekend. I'll make 2 'cause I know they will go fast..ISomething I will try the next time I make it is to place the sliced tomatoes in a collander for 10 mins with a sprinkle of salt to draw out some of the moisture as the crust was a little soft from the juices of the tomatoes. So somple but so impressive and good. Thanks Neely's!

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When I saw this recipe I knew I wanted to try it. I grow tomatoes and thought this would be good. I added my own touches by pureeing some tomatoes 1 clove of garlic and salt and pepper with some olive oil and spread it on the bottom of the crust and proceeded with the rest of the recipe. I also added parmesan cheese and chopped 1 slice of bacon to sprinkle on top. I did not use the parchment paper but I sprayed a little cooking oil on the pan and the bottom was flaky and brown. Oh my goodness it was so delicious! This is a keeper! loved it!