Food Network
Home> Recipes> Baking> Pies and Tarts>
Gina's Summer Tomato Pie Recipe

Gina's Summer Tomato Pie

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (55)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 55

Showing 41-50 of 55

Sort by:

Newest

  • on August 27, 2009

    Flag

    Hi....... I made this recipe, but had the hardest time finding yellow tomatoes. It turned out to be soggy and the bottom of the pie crust looked like it was not even cooked, did anyone experience the same thing with the pie crust not being cooiked? well guess i won't be making it again, shame cause it looked good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 03, 2009

    Flag

    I made this tonight b/c I happen to have tons of summer tomatoes, basil and a pie crust...so i made this. I had to use shreaded cheese instead of sliced and it still worked. this meal is wonderful!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 26, 2009

    Flag

    I saw the episode of The Neelys when they made this pie, it looked wonderful on the show and I have been dying to make this. Just made this pie with a minor flavor adjustment. I added garlic puree to the bottom of the pie. It was absolutely wonderful!!! And so easy! I will definately make this again and again. I think it will be a wonderful pie to take to pot luck dinners for a very different dish from the run of the mill dishes everyone brings! I made this as a side dish with fried chicken, grilled rosemary potato logs, green beans, and corn on the cobb! It was a wonderful compliment to the meal! Thanks for sharing this with all of us!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 23, 2009

    Flag

    I made this dish last night for my family of 6, made two of them and everyone loved it!! It was a big hit. Used this as a side dish with Ginas "greens and beans" Kale recipe and some rosemary chicken from the garden. It was delightful! Tastes just like pizza and could possibly be a meal in itself if I would have added sausage to it. I added this to my recipe box b/c it was that good. Its even better the next day in the microwave.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 20, 2009

    Flag

    I really enjoyed this... I alternated tomatoes, zucchini slices, and grated mozz (because it's what I had and the result was delicious. A bit watery, which I suppose is to be expected given that tomatoes & zucchinis are both high in H2O. Easy with a pre-made pie crust- definitely worth making! :

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 16, 2009

    Flag

    My husband grew so many tomatoes I did not know what to do with them. Made this last nite and it was great. Ony had shredded cheesesprinkeled on each tomatoe and was GREAT thanks

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 08, 2009

    Flag

    I served this as an appetizer at our 4th of July barbecue and everyone loved it. My husband is not a Basil lover so I used very little in the recepe and then offered it on the side for the rest of us. This recipe is reason enough to grow more tomatoes next year.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 01, 2009

    Flag

    We just loved it and have shared the recipe with friends. My husband, who's not a great fan of tomato, raves about it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 26, 2009

    Flag

    I used a fresh red tomato from my garden which reallly added a lot of "fresh" flavor. This was a really tasty recipe, WIll definitely be making it again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 22, 2009

    Flag

    We made this up for Father's Day and it was fantastic. A total hit with everyone. The flavors together were perfect, only thing next time, is gonna try it on an air bake pan for a little more doneness to the bottom of the crust. Otherwise, perfect!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.