Recipe courtesy of The Neelys
Save Recipe Print
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
6 to 8 servings
Level:
Easy
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a pot, boil the water with the tea bags. Once liquid has boiled, remove the pot from heat. Remove tea bags after desired bold/mild flavor.

In a small saucepan, add water, sugar and mint and place over medium heat. Bring liquid to a boil then remove from the heat. Allow the syrup mixture to cool. Pour syrup into tea and mix together well. Serve tea over a glass of ice.

More from:

Have a Backyard BBQ

Trending Videos 6 Videos

Get the recipe

Mac-O-Lantern and Cheese Bowls 00:56

Scare up a delicious dinner with these mac and cheese-stuffed bell peppers.

IDEAS YOU'LL LOVE

Andes Mint Cookies

Recipe courtesy of Duff Goldman

Sweet and Sour Pork

Recipe courtesy of Alton Brown

Gina's Orzo Salad

Recipe courtesy of The Neelys

Smoked BBQ Brisket

Recipe courtesy of Bobby Flay

Sweet and Sour Pineapple Pork

Recipe courtesy of Sam Choy

Pulled Pork

Recipe courtesy of Alton Brown

Sweet, Spicy and Salty Candied Nut Mix

Recipe courtesy of Jeff Mauro

Salmon with Sweet and Spicy Rub

Recipe courtesy of Ellie Krieger

Neely's BBQ Sauce

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.