Gina's Sweet Mint Tea

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I love this drink. Not too sweet, not too minty, just right. I made a gallon and it was gone in 3 days!

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Does Anyone know which is the best tea bags you can use??? Please help.!!

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this is very refreshing & not too sweet. very easy to make- but, yes, there is a typo & it needs to be 8 CUPS of h20 to brew the tea- the rest is correct. try it- you'll like it!

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This tea is so refreshing and tastey. I made the tea in 8 oz of hot water, mixed in the mint syrup and added ice cubes and water to make one gallon of tea. Instead of chopping the mint I put in the entire stem with leaves in with the sugar and water. I was then able to fish out the mint from the syrup so the tea wouldn't have mint pieces.

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This is delicious tea, made sweet southern style; however, there is a typo in the recipe, which I have found in other Food Network recipes. Does anyone proof these before publication? It should be 8 CUPS of water -- not 8 ounces. I made the tea with 8 ozs. but added additional water to each glass served. After all, the recipe says "serves 6-8" which you couldn't possibly get that many servings out of 8 ozs. of water.

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While watching on TV, it said 8 CUPS of cold water, but it was typed incorrectly at 8 oz. HOWEVER, this is a delicious tea that can be enjoyed all year long. The "SOUTH" is proud of this one. Queen B

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I like that it doesn't take as much sugar as most sweet tea. If your kids don't like the mint floating around, just strain it out for them.

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We made this tea several times and still love it, except my picky children though. They don't like the way the mint looks floating in the tea. LOL. Great tea.

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jenni, i think the amount listed for the simple syrup is correct. she used 1/2 sugar to 1/2 water. you can make more of equal amounts if you like. it's just a basic simple syrup with mint leaves added.

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8 cups with the tea but whai amount goes in the water syrup mixture with the sugar?anyone?