Recipe courtesy of The Neelys
Episode: Inside Picnic
Save Recipe Print
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Add the sweet potatoes to a large pot of cold salted water. Bring to a boil over medium-high heat and cook the potatoes until tender, about 15 minutes. Drain the potatoes and let cool in a colander.

Once the potatoes are cool, transfer to a large serving bowl and add the onion, red pepper, and green onions.

In a separate bowl, add the mayonnaise, orange juice, smoked paprika, cumin and salt and pepper, to taste. Whisk to combine, pour over the potatoes and thoroughly mix. Serve immediately or refrigerate for 1 hour for the flavors to meld.

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

German Potato Salad

Recipe courtesy of Bobby Flay

Sweet Potato Casserole

Recipe courtesy of Food Network Kitchen

Sweet Potato Crust Pizza

Recipe courtesy of Food Network

Sweet Potato Hash

Recipe courtesy of The Neelys

Sweet Potato Fries

Recipe courtesy of Jeff Mauro

Potato Salad

Recipe courtesy of Ina Garten

Calley's Sweet Potato Pie

Recipe courtesy of Calley Anderson

Sweet Potato Souffle

Recipe courtesy of Trisha Yearwood

Beefy Stuffed Sweet Potato

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword