Gina's Toffee Blondies

Total Time:
50 min
Prep:
20 min
Cook:
30 min

Yield:
8 to 10 servings
Level:
Easy

Ingredients
  • Nonstick cooking spray
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons salt
  • 2 sticks unsalted butter, softened
  • 1 cup firmly packed dark brown sugar
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tablespoon whole milk
  • 2 teaspoons vanilla extract
  • 1/2 cup creamy peanut butter
  • 1 cup chopped chocolate covered toffee
Directions
Watch how to make this recipe.
  • Preheat the oven to 350 degrees F.

  • Line a 13 by 9-inch glass pan with parchment paper, leaving a 2-inch overhang and spray with nonstick spray.

  • Whisk flour and salt together in a small bowl and set aside.

  • In a large bowl, using a hand held mixer, cream butter and both sugars together until light and fluffy. Slowly add eggs, 1 at a time until thoroughly combined. Add milk, vanilla extract, and peanut butter and continue to mix. Incorporate dry mixture into wet mixture in 3 separate additions. Using a spatula, fold in chocolate covered toffee bits.

  • Pour batter into prepared pan. Bake in the center rack of the oven for 30 minutes. Remove when toothpick inserted in the center comes out clean. Transfer to a wire rack and allow to cool completely. When cool use cookie cutters to create fun shapes.


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    This recipe is featured in:

    Comforting Desserts