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Gina's Toffee Blondies Recipe

Gina's Toffee Blondies

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (25)

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Average Rating:

Total Reviews: 25

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  • on September 11, 2011

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    The family loooooved this recipe. It was very easy and very quick to prepare. Follow the recipe, there is nothing to it. Sunday dinner ended well for all <3

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  • on August 07, 2011

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    Followed the recipe exactly. Wish I read the reviews first. Definitely need more baking time - even tho the toothpick came out clean after 30 mins - they were still undercooked in the middle. Flavor was just ok on the edible outside ones. I was disappointed since I was eager to try these & had all the ingredients on hand.

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  • on April 14, 2011

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    Oh this was DELICIOUS!!!! I made it exactly as the recipe says but addes a bit more toffee. I am excited about making these again. Neely's you are taking over my cookbook!!! I love you guys!!

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  • on March 14, 2011

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    If you don't follow the recipe you shouldn't vote on it!

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  • on January 22, 2011

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    DDDDDDDDEEEEEEEELLLLLLLLLLLIIIIIIIIIIIIICCCCCCCCCCCCIIIIIIIIIIIOOOOOOOOUUUUUUUUUUSSSSSSSSSSSSSSSSSSSSSS.DELICIOUS

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  • on September 24, 2010

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    Im a peanut butter lover as well as toffee so naturally I found this to be absolutely delicious. I added a little extra crushed toffee and WOW! It was a match made in heaven.

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  • on May 23, 2010

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    I took almost everyone's changes into consideration! LOL! First I used I Can't Believe It's Not Butter baking stick. Then I used 4 oz of fat free cream cheese. I used a mix of chocolate chips and toffee chips because that's all I had. I used raw sugar and two eyes. I also added baking soda to the flour for rising. Results? Super fluffy...I would probably use less peanut butter next time and chop up an actual Heath bar instead of the chips mixture. Fair to decent for another time but not really what I was looking for.

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  • on May 21, 2010

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    I read all of the reviews prior to making these, so I completely expected to have to wait longer than 30 min for the blondies to bake. I did change the recipe a little bit. First to the flour I added 2 tsp of baking soda becuase I was surprised that there was no rising agent in the recipe and other blondies that I have made call for soda or powder. Also I only used 1 tsp of salt instead of the amount listed. I only had JUMBO eggs from another recipe that I had tried so I used 2 of them instead of 3 large as the recipe says. When I watched the video clip that shows them making this recipe I actially only saw Pat add two eggs, just a thought for those of you who had trouble with the recipe when following it exactly. In the end I used chocolate chips instead of toffe because that is what I had on hand. At exactly 30 min I stuck a fork in it and it came out clean. This morning I cut them into aquares and they are the perfect texture! Im sure they taste great too.

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  • on February 22, 2010

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    Oh my gosh, I loved these things! I had to bake mine quite a bit longer too but it was worth the wait. My whole family went nuts! Thanks for sharing...keep it up. I love your recipes.

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  • on January 23, 2010

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    I used cake flour and Heath English Toffee Bits. I used a glass pan and had to bake for 75 minutes. If I make this again, I would bake for 85 minutes and use the whole 8 0z bag of toffee bits.

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