Food Network
Home> Recipes> Comfort food>
Gina's Turkey Meatloaf Recipe

Gina's Turkey Meatloaf

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (56)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 56

Showing 21-30 of 56

Sort by:

Newest

  • on October 25, 2011

    Flag

    Was very good, but enough to feed an army. Half the recipe would be plenty to feed a family of 4. Creates lots of liquid when it cooks, so put on a large pan.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 29, 2011

    Flag

    it was an ok meatloaf for me,i probably wont make it again, but my husband loved it, so i guess it depends on your taste buds

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 28, 2011

    Flag

    Great healthy meatloaf my husband didn't even know it was turkey until I told him. Since he isn't a tomatoe sauce fan I substituted two tbsp of BBQ sauce on top of the meatloaf. Neither of us like blue cheese so I cut back to 3 oz and used 3 oz of a milder cheese. Next time I'm going for the full 6 oz! Very yummy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 11, 2011

    Flag

    Hands down my boyfriends favorite meatloaf...ever.
    Prep takes a long time, lots of chopping.
    I wasn't too sure how these ingredients would come together, but the reviews I got proved they were perfect together. The loaf was really moist and could be used for leftovers and sandwiches for days.
    With only one meat eater in the house, I'll half the recipe next time and there will still be plenty left for several days of lunch/dinner.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 30, 2011

    Flag

    Overall this is a good meatloaf recipe. However as mentioned by others, if you are not a fan of blue cheese, you will find the flavor overwhelming. I will make this dish again, but I will cut the amount of blue cheese down or maybe use parmesan as a substitute. The meatloaf does come out really moist though, so this recipe is a keeper.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 19, 2011

    Flag

    It was absolutely wonderful, and moist. I tried the recipe exactly like it was written, but only had 1/2 of the blue cheese. Next time, I will use the entire amount, as I loved the blue cheese flavor. This was the moistest meatloaf I've had in a long time. Thanks, Gina!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 18, 2011

    Flag

    I liked the recipe a lot. Pretty quick and easy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 07, 2011

    Flag

    I liked this meatloaf but felt it needs more zip. Next time I will add a TBL of horseradish to the mixture.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 16, 2011

    Flag

    This meatloaf is just wonderful. We love blue cheese. I added some
    chipotle to the tomato sauce.

    SMC

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 13, 2011

    Flag

    LOVED THIS! Hubby doesn't like bleu cheese, so I used parmesan, as suggested in a couple other posts. Also added finely diced celery to onion/shroom/garlic mixture. Replced tomato sauce with a ketchup, brown sugar, cider vinegar, worcestershire and horseradish mixture for the topping. Mmm Mmm Good! Will TOTALLY Be making this again! And the leftovers - FABULOUS!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.